PECAN-PRALINE
This recipe, courtesy of chef Paul Bergeron, is used to make his delicious Pumpkin Pecan-Praline Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough topping for two 9-inch pies
Number Of Ingredients 3
Steps:
- Lightly coat a baking sheet with vegetable oil; set aside.
- Mix together sugar and 1/4 cup water in a medium heavy-bottomed saucepan over medium heat. Cover and cook, without stirring, until an amber-colored syrup has formed, about 8 minutes. Remove from heat and add pecans. Pour mixture onto prepared baking sheet; let cool completely.
- When praline has cooled, coarsely chop praline. Praline should be kept in an airtight container at room temperature.
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Judith Ogweno
[email protected]These pralines are a delicious and easy-to-make treat. I highly recommend them!
nora
[email protected]These pralines are a great make-ahead treat. They're perfect for parties or holiday gatherings.
Dagim Dagim
[email protected]These pralines are the best I've ever had. I'll definitely be making them again and again.
Krishna Raj Dhakal
[email protected]OMG! These pralines are to die for! The perfect balance of sweetness and crunch.
Mikayla Brooks
[email protected]The pralines were a bit too hard, but the flavor was great.
LegacyMeme
[email protected]These pralines were a bit too sweet for my taste, but I still enjoyed them.
durakid
[email protected]I love making these pralines for my friends and family. They're always a hit and they're so easy to make.
Md. Majharul Islam
[email protected]These pralines are the perfect holiday treat. They're easy to make and they always look so festive.
Nene Lothian
[email protected]I'm not a huge fan of pralines, but these were actually really good. The flavor was well-balanced and they weren't too sweet.
Adelaide Dlamini
[email protected]These pralines are so easy to make and they taste amazing! I love the way the sugar crystallizes and gives them that perfect crunch.
Yousuf Sagir
[email protected]The pralines were a bit too hard for my liking, but the flavor was great.
Shafqat ali Shafqat ali
[email protected]These pralines are a little too sweet for my taste, but they're still pretty good.
Great love Great love
[email protected]I've made these pralines several times now and they always turn out great. They're so easy to make and they're always a hit with my friends and family.
LaChonne Jones
[email protected]These pralines are the perfect combination of sweet and crunchy. I love the way the pecans add a little bit of texture.
Merielen Sabaini Yearby
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The pralines are always a crowd-pleaser.
Miriam Castaneda
[email protected]These pralines were a hit at my party! They were so easy to make and turned out perfectly. I'll definitely be making them again.