PECAN POUND CAKE
This easy recipe makes a wonderfully moist pound cake with plenty of butter and pecans.
Provided by Delores
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 14
Number Of Ingredients 8
Steps:
- Cream together butter and sugar. Add eggs one at a time beating after each one.
- Blend in the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.
- Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean. Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners' sugar.
Nutrition Facts : Calories 438.9 calories, Carbohydrate 45.7 g, Cholesterol 118.7 mg, Fat 27.3 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 13.6 g, Sodium 165.5 mg, Sugar 31.3 g
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Rich Dreams
[email protected]I'm going to try making this cake this weekend. I'll let you know how it turns out!
Mujuzi Musa
[email protected]This cake is a bit too expensive for me to make on a regular basis.
Aaliyah Rodriguez
[email protected]I'm allergic to pecans, so I can't try this cake. :(
Mansun Tamu
[email protected]I'm not sure about this cake. I'm not a big fan of pecans.
Abdul rehman Afzal
[email protected]This cake is on my to-bake list. It looks so good!
Saleem Borrr
[email protected]I've heard great things about this cake. I'm thinking of making it for my next party.
bright star
[email protected]This cake looks delicious! I'm going to have to try it soon.
Chaudhary Dani
[email protected]I'm not a big fan of this cake. It's too dense and dry for my taste.
Alok Chaturvedi
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I would use less sugar next time.
Blessed Michael
[email protected]I love this cake! It's so easy to make and always turns out perfect. I've made it for birthdays, potlucks, and just because. It's always a crowd-pleaser.
Peter Mead
[email protected]This is the best pecan pound cake I've ever had. It's so moist and flavorful. I highly recommend it.
abdou malck
[email protected]This cake is delicious! The flavor of the pecans really shines through. I made it for a party and it was a huge hit. Everyone loved it.
Jason Laursen
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and always turns out perfect. The glaze is what really makes this cake special. It's the perfect combination of sweet and tart.
Nadeem Akhtar
[email protected]This pecan pound cake is a winner! It has a moist, dense crumb and is packed with pecan flavor. The glaze is the perfect finishing touch, adding a bit of sweetness and crunch. I will definitely be making this again.