PECAN POULTRY STUFFING
I recently added this recipe to my extensive collection and have already made it quite a few times. The chicken is always moist, and the pecans add a festive crunch to the stuffing.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute carrot, celery and onion in 1 tablespoon butter until crisp-tender. Add poultry seasoning, celery salt and pepper; mix well. Remove from the heat. Add croutons and pecans; toss Stir in enough broth to moisten. Divide stuffing into six equal amounts. Loosen skin on one side of each chicken breast. Place stuffing under skin. Arrange chicken with stuffing side up in a ungreased 13-in. x 9-in. baking dish. Melt remaining butter. Stir in lemon juice; drizzle over chicken. Sprinkle with salt and paprika. Cover and bake at 350° for 45 minutes. Uncover and bake 10 minutes longer or until chicken is browned and juices run clear.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yaran Bawan
[email protected]Overall, I was disappointed with this recipe. The stuffing was bland and dry. I wouldn't recommend it.
Cedric Smith
[email protected]This stuffing was a bit too spicy for my taste. I think I would have liked it better if I had used less cayenne pepper.
Durito man
[email protected]I made a few substitutions to the recipe, but the stuffing still turned out great. I used veggie broth instead of chicken broth and I added some chopped celery and carrots. It was a delicious and healthy addition to our Thanksgiving dinner.
Hakl Bakl
[email protected]I followed the recipe exactly and the stuffing turned out perfectly. It was a little dry, but I think that was because I didn't use enough broth. Next time I will add an extra cup of broth and see how that turns out.
Habtsh Tolosa
[email protected]This stuffing is a must-try! It's so easy to make and it tastes amazing. I love the combination of flavors and textures.
Blossom Gilpen
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The stuffing was absolutely delicious. It was moist and flavorful, and the pecans added a nice touch. I will definitely be making this again.
uzumaki clan uzumaki
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect balance of savory and sweet, and the pecans add a nice crunch. I highly recommend it!
Sidra khan Samadi
[email protected]This stuffing was easy to make and very tasty. I will definitely be making it again.
neve Wood
[email protected]I made a few substitutions to the recipe, but the stuffing still turned out great. I used walnuts instead of pecans and I added some dried cranberries. It was a delicious and festive addition to our Thanksgiving dinner.
Erik O
[email protected]I followed the recipe exactly and the stuffing turned out perfectly. It was a little time-consuming to make, but it was worth it. Everyone at the table loved it.
Omer Khalid
[email protected]This stuffing is the perfect addition to any holiday meal. It's savory, moist, and packed with flavor. I highly recommend it!
Victory Israel
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. It was so delicious and easy to make. I'll definitely be making it again.
Neha Munti Shah
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the pecans added a nice crunch. I will definitely be making this again next year.