PECAN PORK CHOPS
A delicate butter and brown sugar glaze is a tasty topping for these broiled pork chops.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Broil pork chops 4-5 in. from the heat for 4 minutes. Meanwhile, in a small bowl, combine the sugar, cornstarch, salt and mustard. Stir in the butter and vinegar until smooth. , Turn chops over and broil for 2 minutes longer. Spoon about 2 teaspoons sugar mixture over top of each chop. Broil 2-3 minutes longer or until a thermometer reads 145°. Top each chop with 1 teaspoon pecans. Broil until pecans are toasted, about 1 minute longer. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 229 calories, Fat 11g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 130mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 22g protein.
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Jayjiban Paswan
p-jayjiban96@gmail.comThis recipe was a disaster! The pork chops were overcooked and the sauce was too sweet.
Ishmeal Afrifah
ishmeal_a16@hotmail.comThe pork chops were a bit bland. I think I'll add more spices next time.
Isaac Isagi
isaac.i@gmail.comI made this recipe for my picky kids and they loved it! It's a great way to get them to eat pork chops.
Khansa Abu bakar
b.k5@hotmail.comThis recipe is a keeper! The pork chops were juicy and flavorful, and the sauce was perfect.
Akinola Oluwaseun
akinola-o66@gmail.comI followed the recipe exactly and the pork chops came out tough. I'm not sure what went wrong.
Tare Abu
a-tare@hotmail.comThe pork chops were a bit dry, but the sauce was delicious.
Keshab Raj GC Keshab Raj GC
gc17@gmail.comI've made this recipe several times and it always turns out great. It's a family favorite.
Zoedaprince vilsaint
zoedaprince@yahoo.comThis recipe was a hit at my dinner party. The pork chops were cooked perfectly and the sauce was divine.
Scott Elina
escott23@hotmail.co.ukNot a fan of pork chops, but this recipe changed my mind! The pecan crust was a game-changer.
Najaf Abbas
n_abbas0@hotmail.comEasy to make and turned out great! The pork chops were tender and the sauce was rich and flavorful.
Stephanie Carmona
c.s@hotmail.comAbsolutely delicious! The pork chops were juicy and flavorful. The pecan crust added a nice crunch. I will definitely be making this again.