PECAN POPOVERS WITH PARSLEY AND THYME
Steps:
- Preheat oven to 450°F. Spray standard 12-cup muffin pan with nonstick spray, then brush with butter. Place in oven until very hot, about 10 minutes. Combine milk, next 6 ingredients and 2 tablespoons butter in large bowl; whisk until blended. Remove hot muffin pan from oven. Divide batter equally among muffin cups. Sprinkle with chopped pecans.
- Bake popovers 15 minutes. Reduce oven temperature to 350°F; continue to bake until brown and firm, about 15 minutes longer. Brush popovers with 2 tablespoons butter; sprinkle with salt. Turn out of pan, cutting to loosen if necessary; serve immediately.
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Naim Hasan Aupo
[email protected]I've made these popovers several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser. I highly recommend them.
Timothy ncube
[email protected]These popovers were a disaster. They were burnt on the outside and raw on the inside.
Lilly Cash
[email protected]I'm not sure what I did wrong, but my popovers came out flat and dense.
Manikishor Talukder
[email protected]These popovers were a bit bland. I think I'll add some more herbs and spices next time.
Shaheer Qureshi
[email protected]I followed the recipe exactly, but my popovers didn't rise very much. I'm not sure what I did wrong.
Talha Sharif
[email protected]These popovers were a bit too dry for my taste. I think I'll add a little more milk next time.
Mercy Mecha
[email protected]I'm not a big fan of popovers, but these were actually really good. The pecan flavor was subtle, and the popovers were light and fluffy.
Jannatul Mahi
[email protected]These popovers are so easy to make, and they're a great way to use up leftover pecans.
Raju Shakya
[email protected]I love that these popovers are made with whole wheat flour. It makes them a bit healthier than traditional popovers.
Mirza Azan mirzaazan41
[email protected]These popovers are so versatile. I've served them with everything from soup to salad to chicken. They're always a hit.
Nb khan
[email protected]I followed the recipe exactly, and my popovers turned out perfectly. They were golden brown and crispy on the outside, and light and fluffy on the inside.
Muhammad Chandio
[email protected]I was a bit skeptical about the pecan flavor, but I was pleasantly surprised. It's not overpowering, and it adds a nice depth of flavor.
SECRETz AGENDA
[email protected]I've made these popovers several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
smj nayeem
[email protected]These popovers were a hit at my last dinner party! Everyone loved the light and fluffy texture, and the pecan flavor was a nice touch.