PECAN PIZZA
This is my mom's recipe where she got it I have no clue, but it a keeper.
Provided by April Alvarez
Categories Other Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix pizza ingredents except for syrup. Carefully spread on pie crust on pizza pan. Then drizzle with Karo syrup over top. Bake at 375 degrees for 30 minutes.
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Kusum Kusmy
[email protected]I don't have a pizza stone. Can I use a baking sheet instead?
Iram Maher
[email protected]This recipe is too complicated. I'm looking for something simpler.
Kameron Liebengood
[email protected]I'm allergic to pecans. Can I substitute another nut?
Zahid Hosen
[email protected]I'm not sure about the combination of pecans and pizza, but I'm willing to give it a try.
Zubair Alam Sagar
[email protected]This recipe looks amazing! I'm going to make it for my next party.
Raheem Javed
[email protected]I'm always looking for new and interesting pizza recipes. This one definitely fits the bill. I can't wait to try it.
Muhammad Jahanzaib
[email protected]This recipe is a great starting point. I made a few changes to suit my own taste, but it turned out great.
rich carlos
[email protected]Overall, this was a good recipe. I would make a few changes next time, but I would definitely make it again.
Chiedza Ngazimbi
[email protected]The pizza was a bit too salty for my taste. I would reduce the amount of salt next time.
Jeanette Murphy
[email protected]The pizza was a bit dry. I would add more sauce next time.
Emily Griffith
[email protected]This pizza was a bit too sweet for my taste. I would reduce the amount of maple syrup next time.
Kay Alexander
[email protected]I used a gluten-free pizza crust and it turned out great. This recipe is a keeper!
Abul Hasam
[email protected]I added some crumbled bacon to the top of the pizza before baking. It was a great addition.
Ahmed Hazem
[email protected]Delicious!
Saphira
[email protected]This recipe was easy to follow and the pizza turned out great. I used a pre-made pizza crust to save time.
Ajimo
[email protected]I'm not usually a fan of pecans, but I loved this pizza. The combination of flavors was perfect.
Zamin Abbas (Abbas)
[email protected]This pizza is amazing! The pecan topping is so unique and flavorful. I will definitely be making this again.
Joseph Kimani
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for parties and potlucks, and it's always a crowd-pleaser.
billy volschenk
[email protected]This pecan pizza was a hit! The combination of sweet and savory flavors was perfect, and the pecans added a nice crunch. I will definitely be making this again.