PECAN PIZZA
Try this sweet-and-salty dessert for something different to serve for your next get-together.-Margie Rumminger, Gillette, Wyoming
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 slices.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Beat in flour until blended. , Press dough onto a greased 12-in. pizza pan; arrange pecan halves around outside edge of dough. Bake at 350° for 20-25 minutes or until lightly browned., In a small bowl, combine the sour cream, brown sugar and vanilla. Immediately spread over hot crust to within 1/2 in. of pecan halves. Sprinkle with chopped pecans. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 320 calories, Fat 20g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 74mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
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Ayesha Siddhika
[email protected]This pizza was delicious! The pecans added a nice crunch and the goat cheese was a great addition. I would highly recommend this recipe.
Dawn Davison
[email protected]I made this pizza for my friends and they loved it! The crust was crispy and the toppings were flavorful. I would definitely make this again.
arianna!!
[email protected]This was a great recipe! The pizza was delicious and the instructions were easy to follow. I would definitely recommend this recipe to anyone looking for a new and exciting pizza.
Skora Sifiso
[email protected]I loved this pizza! The pecan and goat cheese combination was perfect. I will definitely be making this again.
Moeez Shahbaz
[email protected]This pizza was easy to make and tasted great! I used a pre-made pizza crust to save time, and the pecans added a nice touch. I would definitely make this again.
Farah Noor
[email protected]I was pleasantly surprised by how much I enjoyed this pizza. The pecan and goat cheese combination was unique and flavorful. I would definitely make this again.
bird smith
[email protected]This pizza was delicious! The pecans added a nice crunch and the goat cheese was a great addition. I would highly recommend this recipe.
Miguel bamaca
[email protected]I made this pizza for my friends and they loved it! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Sowro jaman Soron
[email protected]This was a great recipe! The pizza was delicious and the instructions were easy to follow. I would definitely recommend this recipe to anyone looking for a new and exciting pizza.
Jahkayle Green
[email protected]I loved this pizza! The pecan and goat cheese combination was perfect. I will definitely be making this again.
Maharani Samaroo
[email protected]This pizza was easy to make and tasted great! I used a pre-made pizza crust to save time, and the pecans added a nice touch. I would definitely make this again.
Altafali Shaihk
[email protected]I made this pizza last night and it was a hit with my family! The crust was crispy and the toppings were flavorful. I especially liked the combination of sweet and salty.
Nizamdin Arisar
[email protected]This was a delicious and unique pizza recipe. The pecans added a nice crunch and the goat cheese was a great addition. I would highly recommend this recipe.
Hodo Jamac
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pecan pizza was delicious! The sweet and salty flavors were perfectly balanced, and the crust was crispy and flavorful. I will definitely be making this again.
Israel Lopez
[email protected]This pizza was easy to make and tasted great! I used pre-made pizza dough to save time, and the pecans added a nice touch. I would definitely make this again.
muis muis
[email protected]I made this pizza for my family last night and they loved it! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone looking for a new and exciting pizza.
Ken Armstead
[email protected]This pecan pizza was a huge hit at my party! The combination of sweet and salty was perfect, and the pecans added a nice crunch. I'll definitely be making this again.