PECAN PIE/TARTS
An amazingly good dessert, packed full of carbs and all sorts of otherwise unhealthy stuff, from my good friend Bob in SSM Michigan...a tweeak of my own, to make it just a bit "different"
Provided by John DOH
Categories Tarts
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spread pecans in pie shell.
- Mix remaining infredients with a wire whish and pour over pecans.
- Bake in a preheated oven at 375 degrees 40-50 minutes until filling is "set".
- Cool and serve.
- Use tart shells as an alternative, make your own pie crust (not my skill set!).
Nutrition Facts : Calories 830.3, Fat 47.9, SaturatedFat 10.3, Cholesterol 121, Sodium 467.8, Carbohydrate 96.1, Fiber 5, Sugar 63.1, Protein 9.5
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Your sAD1D
[email protected]These tarts are the perfect dessert for any occasion! They're delicious, easy to make, and everyone loves them.
Phat Orange
[email protected]These tarts were so easy to make and they turned out amazing! I'll definitely be making them again soon.
Praveen Jr
[email protected]I made these tarts for a potluck and they were a big hit! Everyone loved them.
Henry Chibueze
[email protected]These tarts were perfect! The crust was flaky and the filling was gooey. I highly recommend this recipe.
Md Mostafijur Rahaman
[email protected]These tarts were delicious! I'll definitely be making them again.
Malik Faizan Malku
[email protected]Not worth the effort.
Maxamed Allow
[email protected]These tarts were just okay. I've had better.
Aimee Mackie
[email protected]Meh.
Christopher Fòrde
[email protected]These tarts were a disaster! The crust was too crumbly and the filling was too runny. I don't recommend this recipe.
Princess Lydia Mahu
[email protected]I followed the recipe exactly, but my tarts didn't turn out as good as I hoped. Maybe I'll try again another time.
Barendra bhumi
[email protected]The filling was a bit runny, but the tarts still tasted good.
Zohra Shafiq
[email protected]These tarts were a bit too sweet for my taste, but my kids loved them.
Alexander Blake
[email protected]These tarts were easy to make and turned out perfect! I used a store-bought pie crust to save time, and they still tasted delicious.
Dorothea Geduld
[email protected]I made these tarts for my husband's birthday, and he loved them! He said they were the best pecan tarts he's ever had.
Vaeh Graham
[email protected]These tarts were a hit at my holiday party! Everyone loved them, and they were gone in no time. I'll definitely be making them again next year.
Samuel Ferguson
[email protected]I'm not usually a fan of pecan pie, but these tarts were amazing! The crust was flaky and buttery, and the filling was perfectly gooey. I'll definitely be making these again.
Nhyiraba Freda
[email protected]My family couldn't get enough of these! They're so rich and decadent, with the perfect balance of sweetness and saltiness. I'll definitely be making them again soon.