PECAN PIE WITH BOURBON CREME
A recipe from Beaufort, North Carolina. Absolutely rich and delish.. a perfect dessert to serve on Thanksgiving, Christmas or other holidays. It's the bourbon flavored whipping cream that really sets this pie apart from others.
Provided by Sher Bird
Categories Pies
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 deg. F.
- 2. In 3 quart saucepan, add maple syrup, sugar, and butter. Cook over medium heat until the mixture boils. Stir often. Reduce heat to medium-low and cook 5 minutes, stirring constantly.
- 3. In a large bowl, beat eggs with a whisk gently; SLowly whisk in hot syrup mixture. Stir in vanilla extract.
- 4. Place unbaked crust on a cookie sheet. Place pecans inside crust. Pour syrup mixture over the nuts.
- 5. Put pie in oven. Bake 45-50 minutes until filling is just set. Remove pie from oven, and cool on a wire rack for 1 hour or more.
- 6. To serve: Whip cream with confectioner's sugar and bourbon. Pass this whipped cream so everyone can dollop some on their pie.
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Tirtha ojha
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it. The crust was perfect and the filling was delicious.
Zane or Alucard
[email protected]This pecan pie is delicious! The crust is flaky and the filling is rich and flavorful. I will definitely be making this pie again.
chukwuma thankgod
[email protected]I've made this pecan pie several times and it always turns out great. The crust is flaky and the filling is rich and decadent. I love the addition of the bourbon creme.
Uziela Espinoza
[email protected]This pecan pie is the best I've ever had. The crust is so flaky and the filling is so rich and flavorful. I highly recommend this recipe.
Jonathan Pietersen
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it. The crust was perfect and the filling was delicious.
Zohaib Parvez
[email protected]This pecan pie is delicious! The crust is flaky and the filling is rich and flavorful. I will definitely be making this pie again.
Sphelele Sph
[email protected]I've made this pecan pie several times and it always turns out great. The crust is flaky and the filling is rich and decadent. I love the addition of the bourbon creme.
Stacy Pritchard
[email protected]This pecan pie is the best I've ever had. The crust is so flaky and the filling is so rich and flavorful. I highly recommend this recipe.
Darius Andrei Marian
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it. The crust was perfect and the filling was delicious.
Nabeel Sajid
[email protected]This pecan pie is delicious! The crust is flaky and the filling is rich and flavorful. I will definitely be making this pie again.
Marlon Pagbunucan
[email protected]I've made this pecan pie several times and it always turns out great. The crust is flaky and the filling is rich and decadent. I love the addition of the bourbon creme.
MF Nobin2007
[email protected]This pecan pie is the best I've ever had. The crust is so flaky and the filling is so rich and flavorful. I highly recommend this recipe.
RP. AIM
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it. The crust was perfect and the filling was delicious.
Lennox Bowlby
[email protected]This pecan pie is delicious! The crust is flaky and the filling is rich and flavorful. I will definitely be making this pie again.
Isa Ismail
[email protected]I've made this pecan pie several times and it always turns out great. The crust is flaky and the filling is rich and decadent. I love the addition of the bourbon creme.
elite elite
[email protected]This pecan pie is the best I've ever had. The crust is so flaky and the filling is so rich and flavorful. I highly recommend this recipe.
valentin ivovic
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Yolanda Bobe
[email protected]This pecan pie was a hit! The crust was flaky and buttery, and the filling was rich and decadent. The bourbon creme added a nice touch of flavor. I will definitely be making this again.