PECAN PIE VI
This recipe has been requested every time I bring this pie to a gathering. Top with whipped cream if desired.
Provided by Marge
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C.)
- In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.
- Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 57.3 g, Cholesterol 85 mg, Fat 24.9 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 6.9 g, Sodium 249.7 mg, Sugar 25.1 g
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Olusegun Ayo
[email protected]This pecan pie was amazing! The filling was rich and decadent, and the crust was flaky and buttery. I will definitely be making this again.
Bear Patrick
[email protected]I followed the recipe exactly and my pecan pie turned out perfectly. It was the perfect dessert for my holiday party.
Cletus Chukwunweike
[email protected]The crust on this pecan pie was a little tough. I think I would try a different recipe next time.
Umar Khattab
[email protected]This pecan pie was a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Dennis notyourbusiness
[email protected]I've been making this pecan pie for years and it's always a crowd-pleaser. The only thing I do differently is add a little bit of chopped chocolate to the filling.
Jamie Mara
[email protected]This was my first time making pecan pie and it turned out great! I followed the recipe exactly and it was perfect.
Priya Arora
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The filling was perfectly sweet and the crust was amazing.
Novalee Patterson
[email protected]This pie was so easy to make and it tasted delicious. I used a pre-made pie crust to save time.
Doris Adankala
[email protected]I've made this pecan pie several times and it always turns out perfect. It's my go-to recipe for special occasions.
Thoufeeq Pappuz
[email protected]This pecan pie was a hit at my Thanksgiving dinner! The filling was rich and decadent, and the crust was flaky and buttery. I will definitely be making this again.