PECAN PIE VI
This recipe has been requested every time I bring this pie to a gathering. Top with whipped cream if desired.
Provided by Marge
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C.)
- In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.
- Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 57.3 g, Cholesterol 85 mg, Fat 24.9 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 6.9 g, Sodium 249.7 mg, Sugar 25.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olusegun Ayo
o-a@aol.comThis pecan pie was amazing! The filling was rich and decadent, and the crust was flaky and buttery. I will definitely be making this again.
Bear Patrick
patrickbear1@yahoo.comI followed the recipe exactly and my pecan pie turned out perfectly. It was the perfect dessert for my holiday party.
Cletus Chukwunweike
c-chukwunweike@hotmail.comThe crust on this pecan pie was a little tough. I think I would try a different recipe next time.
Umar Khattab
u_k@gmail.comThis pecan pie was a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Dennis notyourbusiness
dnotyourbusiness77@hotmail.frI've been making this pecan pie for years and it's always a crowd-pleaser. The only thing I do differently is add a little bit of chopped chocolate to the filling.
Jamie Mara
j@hotmail.comThis was my first time making pecan pie and it turned out great! I followed the recipe exactly and it was perfect.
Priya Arora
a.p38@gmail.comI'm not a huge fan of pecan pie, but this recipe changed my mind. The filling was perfectly sweet and the crust was amazing.
Novalee Patterson
pattersonn23@gmail.comThis pie was so easy to make and it tasted delicious. I used a pre-made pie crust to save time.
Doris Adankala
doris-adankala50@hotmail.frI've made this pecan pie several times and it always turns out perfect. It's my go-to recipe for special occasions.
Thoufeeq Pappuz
pappuz_t@yahoo.comThis pecan pie was a hit at my Thanksgiving dinner! The filling was rich and decadent, and the crust was flaky and buttery. I will definitely be making this again.