PECAN PIE V
Unlike most pecan pies, this one does not require corn syrup.
Provided by Elaine Helms
Categories Desserts Pies Pecan Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
- Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 26.9 g, Cholesterol 77.2 mg, Fat 22.6 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 8.5 g, Sodium 105.1 mg, Sugar 24.6 g
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Noreen mligo
[email protected]This pecan pie was a little too sweet for my taste, but it was still a good recipe. I think I would reduce the amount of sugar in the filling next time.
Chill Florist
[email protected]I've made this pecan pie several times now, and it's always a hit. The filling is rich and flavorful, and the crust is flaky and buttery. I highly recommend this recipe!
cynthia kasujja
[email protected]This pecan pie was easy to make and turned out perfectly. The crust was flaky and the filling was gooey and sweet. I would definitely make this again.
Mathabane Mahlo
[email protected]I'm not a huge fan of pecan pie, but I decided to give this recipe a try. I'm glad I did! The pie was delicious, and I especially liked the crust. It was flaky and buttery, and it held up well to the filling.
SAVIOR BRIAN
[email protected]I made this pecan pie for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe. Thanks for sharing!
Fernando Garcia
[email protected]This pecan pie was a little too sweet for my taste, but it was still a good recipe. I think I would reduce the amount of sugar in the filling next time.
Ramnial Vanessa
[email protected]I've made this pecan pie several times now, and it's always a hit. The filling is rich and flavorful, and the crust is flaky and buttery. I highly recommend this recipe!
Me Bigo
[email protected]This pecan pie was easy to make and turned out perfectly. The crust was flaky and the filling was gooey and sweet. I would definitely make this again.
Malik Asim
[email protected]I'm not a huge fan of pecan pie, but I decided to give this recipe a try. I'm glad I did! The pie was delicious, and I especially liked the crust. It was flaky and buttery, and it held up well to the filling.
Shamima Akhter Ivy
[email protected]I made this pecan pie for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe. Thanks for sharing!
Subhash Yadav
[email protected]This pecan pie was a little too sweet for my taste, but it was still a good recipe. I think I would reduce the amount of sugar in the filling next time.
pradeep udara
[email protected]I've made this pecan pie several times now, and it's always a hit. The filling is rich and flavorful, and the crust is flaky and buttery. I highly recommend this recipe!
Juan Reynolds
[email protected]This pecan pie was easy to make and turned out perfectly. The crust was flaky and the filling was gooey and sweet. I would definitely make this again.
Charlene Volner DESIGNS
[email protected]I'm not a huge fan of pecan pie, but I decided to give this recipe a try. I'm glad I did! The pie was delicious, and I especially liked the crust. It was flaky and buttery, and it held up well to the filling.
Nolusindiso Vululwandle
[email protected]I made this pecan pie for Thanksgiving dinner and it was a huge success! Everyone loved it, and I even got requests for the recipe. Thanks for sharing!
sheila Roe
[email protected]This pecan pie was a bit too sweet for my taste, but overall it was still a good recipe. The crust was nice and flaky, and the filling was gooey and flavorful.
SHAWAL ALI
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The filling is incredibly rich and flavorful, and the crust is perfectly crispy. I highly recommend this recipe!
Jesus Ortiz
[email protected]This pecan pie recipe was a hit! The crust was flaky and buttery, and the filling was sweet, gooey, and packed with pecan flavor. I'll definitely be making this again.