PECAN PIE UPSIDE-DOWN CAKE
We love upside-down cakes, and this unbeatable combination of pecan pie and upside-down cake is no exception. Brown sugar, melted butter and pecan halves are mixed together and spread in a cake pan, which then gets topped with a sweet Bisquick™ batter, baked, and drizzled with a powdered sugar-milk glaze. The end result is a gooey pecan pie layer that sits atop a fluffy-yet dense-cake, instead of a pie crust. This dessert is a wonderful treat for fall (or all year-round for pecan pie lovers!) and tastes especially delightful when served with a side of from-scratch sweetened whipped cream. We love this cake as a sweet addition to any meal-either a post-dinner treat or even as a star of your next brunch party!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray; line with cooking parchment paper.
- In medium bowl, stir melted butter, brown sugar and water until well blended. Stir in pecans to coat evenly. Pour into pan, and spread pecans in an even layer; set aside.
- In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter evenly over pecan mixture in pan.
- Bake 29 to 34 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool pan on cooling rack 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Replace any pecans that may still be in pan on top of cake. Cool 15 minutes.
- In small bowl, mix powdered sugar and 2 teaspoons of the milk until well blended. If too thick to drizzle, add additional milk, 1/4 teaspoon at a time. Drizzle with fork over top. For 8 servings, cut into 8 wedges. Store loosely covered in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 52 g, Cholesterol 45 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Slice, Sodium 300 mg, Sugar 36 g, TransFat 0 g
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Unisa Tamang
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. It was a big hit at my daughter's birthday party.
Milo Pero
[email protected]This is my go-to recipe for pecan pie upside-down cake. It's always a hit with my family and friends.
SahilZubair SahilZubair
[email protected]This cake was a bit dry, but the pecan pie filling was delicious. I think I'll try making it again with a different cake recipe.
yassin abdelaal
[email protected]The cake was easy to make and turned out beautifully. The pecan pie filling was a little runny, but it was still delicious.
patricia wilson
[email protected]This cake was a bit too sweet for my taste, but my husband loved it. I think I'll try making it again with a reduced amount of sugar.
Tyra saleem
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. It was a big hit at my daughter's birthday party.
Evelyn Cottman (Milady Eve)
[email protected]This is my go-to recipe for pecan pie upside-down cake. It's always a hit with my family and friends.
Mohammed abbas
[email protected]This cake was a bit dry, but the pecan pie filling was delicious. I think I'll try making it again with a different cake recipe.
Suraiy Islam shoshi Shoshi
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for potlucks and bake sales.
Zaman Khan
[email protected]The cake was easy to make and turned out beautifully. The pecan pie filling was a little runny, but it was still delicious.
Ntlabathi Thami
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try making it again with a reduced amount of sugar.
Styru Spriano
[email protected]I'm not a huge fan of pecan pie, but I really enjoyed this cake. The cake itself was very moist and flavorful, and the pecan pie filling was the perfect amount of sweetness.
Januka Bardewa
[email protected]I made this cake for my husband's birthday and he absolutely loved it. He said it was the best cake he'd ever had.
MINHAZ RIFAT
[email protected]This cake was a little more work than I expected, but it was definitely worth it. The end result was a beautiful and delicious dessert that everyone loved.
Rohit Fursila
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and flavorful, and the pecan pie filling was the perfect finishing touch.
Lupita Dominguez
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Lshcjf Ndnc
[email protected]This pecan pie upside-down cake was a hit at my Thanksgiving gathering! The combination of the gooey pecan pie filling and the moist, fluffy cake was irresistible.