PECAN PIE TOFFEE BARS
This was published in the Dallas Morning News in December 2010 as a prize winner in their holiday cookie contest.
Provided by bunkie68
Categories Bar Cookie
Time 35m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Unroll the dough into two long rectangles. Place in an ungreased 9 x 13 inch pan and press over bottom and 1/2 inch up the sides to form a crust. Firmly press perforations to seal. Bake for 5 minutes. Set aside.
- In a bowl, combine the pecans, sugar, corn syrup, butter, vanilla, egg, chocolate chips, and chocolate toffee bits.
- Pour over the partially baked crust.
- With a spatula, spread filling to cover the dough.
- Bake an additional 18 to 22 minutes, or until golden brown.
- Remove the pan from the oven and sprinkle with extra chocolate chips and chocolate toffee.
- Cool completely. Cut into bars.
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Jerlyn Mahumas
[email protected]I'm not a huge fan of pecan pie, but I loved these bars. The toffee layer really makes them special.
GRACE DE LOVE
[email protected]These bars are the perfect combination of sweet and crunchy. I highly recommend them!
Athan Dodson
[email protected]I love that these bars can be made ahead of time. It makes them perfect for parties or potlucks.
Gospel Hub
[email protected]These bars are so addictive! I can't stop eating them.
Ray Okech
[email protected]I've never made pecan pie toffee bars before, but these were surprisingly easy to make. I'm definitely going to be making them again.
Yemani Yasin
[email protected]These bars are the perfect treat for a special occasion. They're so impressive looking, and they taste even better than they look.
jerry gurung
[email protected]I was a bit hesitant to try these bars because I'm not a huge fan of toffee, but I'm so glad I did! The toffee layer is perfectly balanced by the pecan pie filling, and the crust is flaky and delicious.
Rooh sindhi
[email protected]These bars are so rich and decadent, but they're also surprisingly easy to make. I'll definitely be making them again soon.
Mbongeni Seshea
[email protected]I love the combination of the toffee and pecan pie filling. It's the perfect balance of sweet and crunchy.
Ghulam mustafa Samoon
[email protected]These bars are absolutely delicious! The toffee layer is so addictive, and the pecan pie filling is perfectly sweet and nutty.
Waylon Smith
[email protected]I've made these bars several times now, and they're always a favorite. The crust is flaky and buttery, the filling is rich and flavorful, and the toffee topping is the perfect finishing touch.
Sohrab Khan Bhutto
[email protected]These bars are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
Ahmar Playz YT
[email protected]I made these bars for a party and they were a huge hit! Everyone loved the combination of the toffee and pecan pie filling.
Akshay Ambhire
[email protected]These pecan pie toffee bars are decadent, gooey, and the perfect treat for any occasion. The toffee layer adds a delicious crunch that complements the pecan pie filling perfectly.