PECAN PIE TASSIES
I tried to find my version on here, but I never found one that mixed the cream cheese crust with the corn syrup filling.
Provided by Tasses
Categories Dessert
Time 50m
Yield 1 tassie, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 350 degrees.
- Dough: Mix cream cheese, butter and flour to form dough.
- Chill for 20 minutes.
- Divide dough into 24 sections.
- Press each dough into cooking oil sprayed mini muffin cups.
- Filling: Mix eggs, syrup, vanilla, pecans, sugar and butter.
- Pour filling to 3/4 full in each dough cup.
- Bake 25 minutes until crust is brown and filling is dark.
- Let cool to set completely.
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aneudy vargas
[email protected]I'm not a huge fan of pecan pie, but these tassies were actually really good. The crust was flaky and the filling was creamy and sweet. I would definitely make these again.
punjabi sanjh پنجابی سانجھ
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Tyrone Ketley
[email protected]These were a little too sweet for my taste, but my husband loved them. He said they were the best pecan pie tassies he's ever had.
Mehak Aftab
[email protected]These were delicious! The crust was flaky and the filling was creamy and sweet. I loved the pecan flavor. I will definitely be making these again.
Mafaz Mjm
[email protected]I've never made pecan pie tassies before, but these were so easy to make and they turned out great! I will definitely be making these again.
Jennifer Manzano
[email protected]These were a bit too sweet for my taste, but overall they were still pretty good.
Nafiza Sadia
[email protected]I'm not a huge fan of pecan pie, but these tassies were actually really good. The crust was flaky and the filling was creamy and sweet. I would definitely make these again.
Zakariya Khanan
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Samia Atique
[email protected]These were a little too sweet for my taste, but my husband loved them. He said they were the best pecan pie tassies he's ever had.
Vivian Karonei
[email protected]I've made these tassies several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly.
orishaba doreen
[email protected]These were delicious! The crust was flaky and the filling was creamy and sweet. I loved the pecan flavor.
Paul Figueroa
[email protected]I made these tassies for a bake sale and they were a huge success! Everyone loved them. They were so easy to make and they looked so pretty.
Adam Huehn
[email protected]These pecan pie tassies were a hit at my holiday party! They were easy to make and so delicious. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making these again.