PECAN PIE SURPRISE BARS
Here's your pecan pie and cookie too!
Provided by Glenda
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x13 inch baking pan.
- Reserve 2/3 cup of the cake mix and set aside. In a large bowl combine the remaining cake mix, melted butter and 1 egg. Mix until crumbly then press mixture into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes, until light golden brown.
- Combine the reserved 2/3 cup cake mix, brown sugar, corn syrup, vanilla and 3 eggs. Beat at medium speed for 1 to 2 minutes. Pour filling over the baked crust and sprinkle with pecans.
- Return to oven and bake for an additional 30 to 35 minutes, until the filling is set. Cool and cut into 36 bars.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 50.6 g, Cholesterol 55.5 mg, Fat 13.9 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 4.5 g, Sodium 284.7 mg, Sugar 26 g
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Amy Blackburn
[email protected]I followed the recipe exactly and the bars turned out amazing!
Noah Volrich
[email protected]These bars are so delicious and easy to make. I'll definitely be making them again.
Bonakele
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
Bxby_naee
[email protected]These bars are a great way to use up leftover pie crust.
Stephen Swindle
[email protected]I made these bars for my family and they loved them! They're now a regular on our dessert table.
Genesis Becerra
[email protected]These bars are the perfect dessert to serve with a cup of coffee or tea.
Ahmed Maruf
[email protected]I love the crunch of the pecans in these bars.
PROTAP BALA
[email protected]These bars are a great way to satisfy your sweet tooth without feeling guilty.
Fathima
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert to bring to a party.
Gula Paswan
[email protected]These bars are so easy to make and they always come out perfect.
Brian Hinton
[email protected]I made these bars with a gluten-free crust and they turned out great! Everyone loved them.
Philip Akaiso
[email protected]These bars are a great way to use up leftover pie filling.
Asad Abbasi
[email protected]I'm not a big fan of pecans, but I loved these bars. The filling is so creamy and delicious.
Srimurugan Vijitha
[email protected]These bars are so rich and decadent. I can't believe they're made with whole wheat flour.
Yaseen Shaik
[email protected]I love the surprise layer of chocolate chips in the middle of these bars. It takes them to the next level.
Yuspha Jarjou
[email protected]Yum! These bars are the perfect combination of sweet and sticky.
Jesse Loya
[email protected]I made these bars for a bake sale and they sold out in minutes! They're so easy to make and they taste amazing.
Ruwani Renuka
[email protected]5 stars! This recipe is a keeper.
Carissa Santiago
[email protected]These bars were a huge hit at my last potluck! Everyone raved about the gooey pecan filling and the buttery crust.