PECAN PIE SURPRISE BARS
Steps:
- Grease the bottom and sides of a 13 x 9 inch pan. Reserve 2/3 cup of the dry cake mix for the filling. In a large bowl, combine remaining cake mix, butter and 1 egg. Mix until crumbly. Press into pan and bake at 350 degrees for 15 -20 minutes until golden brown. Prepare filling. In a large bowl, combine all filling ingredients, except pecans. Beat with a mixer on medium speed for 1-2 minutes. Pour filling over partially baked crust. Sprinkle with the one cup of pecans. Return to oven for 30-35 minutes until filling is set. Cool and cut into bars.
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NIS MOHAMMAD NAEEM
[email protected]I would not recommend this recipe to anyone.
Slytherin Jedi
[email protected]These bars were a complete disaster. The crust was too crumbly, and the filling was too runny.
Merajuddin Kakar
[email protected]I had some trouble getting the bars to set properly. I think I might have overcooked them.
Isis Overton
[email protected]I found the crust to be a bit dry. I think I'll try adding a little bit of butter next time.
genesis barahina
[email protected]These bars are a bit too sweet for my taste, but they're still good.
RJ Rabbi
[email protected]I'm so glad I found this recipe. It's a new favorite!
Gerald McDonald
[email protected]These bars are the perfect dessert for any occasion.
MUR
[email protected]I made these bars for a bake sale, and they sold out in minutes!
Ronnie Godbey
[email protected]These bars are so addictive! I can't stop eating them.
Sandhu Writes
[email protected]I added a scoop of vanilla ice cream on top of my bar, and it was heavenly!
Angadvir Saini
[email protected]These bars are a great way to use up leftover pie filling. I always have a few cans of filling in my pantry, so I can whip up a batch of these bars whenever I need a quick and easy dessert.
IM TANVIR
[email protected]I love how easy this recipe is to follow. Even if you're not a seasoned baker, you can make these bars without any problems.
md Tufayel ahmed
[email protected]These bars are the perfect combination of sweet and salty. The pecan pie filling is perfectly balanced by the buttery crust.
Brittani Broadnax
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The pecan pie filling is rich and decadent, and the crust is flaky and delicious.
Adil Ahmed
[email protected]These pecan pie surprise bars were a hit at my last potluck! They're so easy to make, and the combination of the gooey filling and the buttery crust is irresistible.