PECAN PIE SUPREME
Steps:
- 1. Blend pudding mix with corn syrup.
- 2. Gradually add evaporated milk and egg, stirring to blend.
- 3. Add pecans.
- 4. Pour into pie shell.
- 5. Bake at 375 until top is firm and just begins to crack, about 40 minutes.
- 6. Cool for at least 3 hours.
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Aine Siaraah
[email protected]Highly recommend!
Abdul9898 I7
[email protected]Amazing!
Shani RaJpooT
[email protected]Delicious!
Game Station
[email protected]This pecan pie was easy to make and turned out great. The crust was flaky and the filling was rich and flavorful. I loved the addition of the chocolate chips, which gave the pie a little extra sweetness and crunch.
Shahin Kilar
[email protected]I made this pecan pie for Thanksgiving and it was a huge success. Everyone loved it! The crust was flaky and the filling was rich and creamy. I would definitely recommend this recipe.
Preston Garvey
[email protected]This pecan pie was a little too sweet for my taste, but it was still very good. The crust was flaky and the filling was rich and creamy. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Decent Boy Official
[email protected]I've made this pecan pie several times now and it's always a hit. The crust is always flaky and the filling is always creamy and delicious. I love that I can make it ahead of time and it still tastes great.
Desh Engineering Works
[email protected]This pecan pie was easy to make and turned out great. The crust was flaky and the filling was rich and flavorful. I loved the addition of the chocolate chips, which gave the pie a little extra sweetness and crunch.
Kelechi Obi
[email protected]I made this pecan pie for Thanksgiving and it was a huge success. Everyone loved it! The crust was flaky and the filling was rich and creamy. I would definitely recommend this recipe.
Ketty Naluwende
[email protected]This pecan pie was a little too sweet for my taste, but it was still very good. The crust was flaky and the filling was rich and creamy. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Sanaya Hartsfield
[email protected]I've made this pecan pie several times now and it's always a hit. The crust is always flaky and the filling is always creamy and delicious. I love that I can make it ahead of time and it still tastes great.
Mary
[email protected]This pecan pie was easy to make and turned out great. The crust was flaky and the filling was rich and flavorful. I loved the addition of the chocolate chips, which gave the pie a little extra sweetness and crunch.
Mary kyerewaa Amoateng
[email protected]I made this pecan pie for Thanksgiving and it was a huge success. Everyone loved it! The crust was flaky and the filling was rich and creamy. I would definitely recommend this recipe.
Corey Douglas
[email protected]This pecan pie was a little too sweet for my taste, but it was still very good. The crust was flaky and the filling was rich and creamy. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Photo Edit
[email protected]I've made this pecan pie several times now and it's always a hit. The crust is always flaky and the filling is always creamy and delicious. I love that I can make it ahead of time and it still tastes great.
lucy rashayi
[email protected]This pecan pie was easy to make and turned out perfectly. The crust was flaky and the filling was rich and flavorful. I loved the addition of the chocolate chips, which gave the pie a little extra sweetness and crunch.
Ana-Maria Cvetanova
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The filling was smooth and creamy, and the pecans were perfectly toasted. The crust was also very good, with a nice buttery flavor.
Waqassarwar Waqassarwar
[email protected]This pecan pie was a hit! The crust was flaky and buttery, and the filling was rich and decadent. I loved the addition of the chocolate chips, which gave the pie a little extra sweetness and crunch. I will definitely be making this pie again!