Put a memorable twist on a store-bought pecan pie: Top the whole thing with scoops of ice cream and a chocolate shell.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Working quickly, scoop the rum raisin and chocolate chip ice cream on the pie, alternating flavors. Freeze the pie until the ice cream is firm, about 30 minutes
- Drizzle the chocolate shell over the ice cream. Sprinkle with the pecans. Freeze until the ice cream is very firm, about 1 hour.
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Md mohammad Hossain
[email protected]This sundae is a must-try for any pecan pie lover!
Jamez Flexz
[email protected]I love this sundae! It's the perfect dessert for any occasion.
SANAULLAH UNAR
[email protected]This sundae was the perfect way to end my Thanksgiving meal. It was the perfect balance of sweet and savory.
ibrahim njonjo
[email protected]I've never made a sundae with pecan pie before, but this recipe was so easy to follow. The sundae was delicious and my family loved it.
Mrs.Lisa E Holloway
[email protected]This sundae is so easy to make and it's always a hit. I love that I can use store-bought pecan pie to make it.
aqab khan minawaal
[email protected]I made this sundae for my family and they loved it! It was the perfect dessert for a warm summer night.
Meftahul Ferdaus
[email protected]This sundae is the perfect way to use up leftover pecan pie. It's also a great way to introduce kids to pecan pie.
Shimul Somrat
[email protected]I've made this sundae several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Dawood Rajput
[email protected]This sundae was a hit at my party! Everyone raved about how delicious it was.
Jamie Mi
[email protected]I'm not usually a fan of pecan pie, but this sundae was amazing! The ice cream and whipped cream really balance out the sweetness of the pie.
cody dexterhall
[email protected]This was the perfect dessert for my Thanksgiving dinner! It was easy to make and everyone loved it.