PECAN PIE-STUFFED CUPCAKES
Pecan pie in a cupcake is just about as good as it gets. Made with Betty Crocker™ Super Moist™ yellow cake mix, they're stuffed with a gooey pecan filling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 24
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs called for on box. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Meanwhile, in 2-quart saucepan, stir together granulated sugar, brown sugar and cornstarch. Stir in corn syrup, melted butter, salt and eggs. Cook over medium heat, stirring constantly, until mixture begins to boil. Remove from heat; stir in pecans and 1 teaspoon vanilla. Cool 10 minutes. Refrigerate 1 hour or until thickened.
- While stuffing is cooling, in 1-quart saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat gelatin mixture over low heat about 2 minutes, stirring constantly, until dissolved. Cool to room temperature, stirring frequently, about 15 minutes.
- In chilled medium bowl, beat whipping cream with electric mixer on low speed while slowly adding gelatin. Increase speed to medium; beat until soft peaks form. Add powdered sugar and vanilla; beat until stiff peaks form. Refrigerate frosting until ready to top cupcakes.
- With melon baller, scoop out center of each cupcake, scooping almost to bottom of cupcake; discard removed cake pieces. Spoon or pipe 1 tablespoon stuffing into cavity of each cupcake.
- If needed, cut off 1/4-inch corner from paper or plastic decorating bag. Fit 1/2-inch star decorating tip into bag. Spoon frosting into bag; pipe frosting in circular motion onto each cupcake. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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Md Rahul Molla
[email protected]I can't wait to try this recipe! It looks delicious.
Thomase Nutter
[email protected]These cupcakes were a great success at my party! Everyone loved them.
Justin Chimbetete
[email protected]These cupcakes were amazing! The pecan pie filling was so rich and flavorful, and the cupcakes were so moist and fluffy. I would definitely recommend this recipe.
Ejaz Ahmed Tarar
[email protected]I loved the pecan pie filling, but the cupcakes were a little too dry for my taste.
sahel jasor
[email protected]These cupcakes were delicious! The pecan pie filling was sweet and gooey, and the cupcakes were so moist. I would definitely make these again for a special occasion.
Oyon Ahmed
[email protected]The cupcakes were a little dry, but the pecan pie filling was very good.
Andres Ponce
[email protected]These cupcakes were easy to make and they turned out so good! The pecan pie filling was the perfect amount of sweetness and the cupcakes were so moist. I will definitely be making these again.
Elizabeth Houser
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were moist and fluffy, and the pecan pie filling was delicious. I would definitely recommend this recipe.
Dimpho Xxxx
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them. The filling was very good, but the cupcakes were a little dry.
Marwan Hesham
[email protected]I'm not a huge fan of pecan pie, but I thought these cupcakes were really good. The filling was sweet and gooey, and the cupcakes were really moist. I would definitely make these again.
Bayezid Hassan
[email protected]These cupcakes were delicious! The pecan pie filling was perfect and the cupcakes were so moist. I would definitely recommend this recipe.
Tamim Haque
[email protected]I made these cupcakes for my family and they loved them! The filling was so good and the cupcakes were so moist. I will definitely be making these again.
Acoustic Unplugged
[email protected]These cupcakes were a huge hit at my party! The pecan pie filling was rich and decadent, and the cupcakes were moist and fluffy. I will definitely be making these again.