Comments Kimberly Pearce of Amory, Mississippi, "I'm always on the lookout for recipes that are quick and easy to prepare. A neighbor shared this fast favorite with me. The chewy bars taste just like pecan pie."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat eggs. Add brown sugar. Stir in flour until smooth. Add the pecans and vanilla (dough will be stiff). , Spread into a greased 13x9-in. baking pan. Bake at 300° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 189 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 136mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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Ginger Fuller
[email protected]These pecan pie squares were a waste of time and ingredients. They were dry and tasteless.
Md Hadikul
[email protected]I'm not a big fan of pecan pie, but these squares were surprisingly good. The crust was flaky and the filling was rich and decadent.
Robel Tsegaye
[email protected]These pecan pie squares are the perfect dessert for a potluck or party. They're easy to transport and always a hit.
Ashurah Rylands
[email protected]I made these pecan pie squares for a bake sale and they sold out in minutes! Everyone loved them.
Thamang Jayden
[email protected]These pecan pie squares were a disappointment. The crust was soggy and the filling was bland.
Faruq keshinro
[email protected]I've made these pecan pie squares several times and they're always a hit. I love that they're so easy to make and they always come out perfect.
Arianna Ray
[email protected]These pecan pie squares are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
BionicleRob 07
[email protected]I tried making these pecan pie squares but they didn't turn out well. The crust was too dry and the filling was too runny.
Erwin Estrada-jr
[email protected]These pecan pie squares were delicious! I loved the combination of the sweet filling and the crunchy crust.
zinhle pansy
[email protected]I made these pecan pie squares for my family and they were a huge success! The crust was flaky and buttery, and the filling was rich and decadent. I will definitely be making these again.
Sinthuja Video
[email protected]These pecan pie squares were a hit at my holiday party! They were so easy to make and everyone loved them.