PECAN PIE SQUARES
Made these today from my 2008 Weight Watchers cookbook and didn't see one like it, although there are numerous ones posted. This is so good and so easy to put together.
Provided by Nimz_
Categories Pie
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Combine flour, sugar and salt in a medium bowl.
- Cut in the butter with a pastry blender until mixture resembles coarse meal.
- Lightly spray an 8-inch square baking pan with cooking spray.
- Firmly press flour mixture evenly into bottom of an 8 inch square baking pan.
- Bake at 350 degrees for 20 to 25 minutes or until lightly browned.
- Combine brown suar and corn syrup in a medium saucepan.
- Over medium heat, bring to a boil stirring gently.
- Combine egg and egg whites in a medium bowl.
- Stir one-fourth warm syrup mixture into eggs.
- Add to remaining warm syrup mixture.
- Stir in pecans and vanilla.
- Pour mixture over crust.
- Bake at 350 degrees for 30 minutes or until set.
- Remove from oven and let cool completely.
- Cut into 16 squares.
Nutrition Facts : Calories 210.3, Fat 7, SaturatedFat 2.2, Cholesterol 19.2, Sodium 77.9, Carbohydrate 36.4, Fiber 0.7, Sugar 19.2, Protein 2.6
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Patrick Gago
[email protected]I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Mantwa Sathekge
[email protected]The crust was a bit dry, but the filling was delicious.
anthony dunbar
[email protected]These were a bit too sweet for my taste, but my husband loved them.
Bryson Ingram
[email protected]I'm not a huge fan of pecan pie, but these squares were really good. The crust was flaky and the filling was sweet and gooey.
Cayden Miller
[email protected]These pecan pie squares were really good! I will definitely be making them again.
Shariyar suleman
[email protected]The crust was a bit soggy, but the filling was delicious.
Erumole Charity
[email protected]These pecan pie squares were a bit too sweet for my taste, but my kids loved them.
Touseef khan Touseef khan
[email protected]I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Azeem Bhai
[email protected]The crust was a bit dry, but the filling was delicious.
mpho Kwena
[email protected]These were a bit too sweet for my taste, but my husband loved them.
Adrita Arohy
[email protected]I'm not a huge fan of pecan pie, but these squares were really good. The crust was flaky and the filling was sweet and gooey.
Rokiful Islam
[email protected]These pecan pie squares were so good! The crust was flaky and the filling was rich and flavorful.
Megersa Alene
[email protected]Delicious! I made these for my family and they were a big hit.
saruar islam
[email protected]The perfect balance of sweetness and crunch. These pecan pie squares are a must-try!
Umme Jannat
[email protected]These were so easy to make and they taste amazing! I will definitely be making them again.
shamol ray
[email protected]I love the gooey, buttery filling in these pecan pie squares. They're the perfect treat for a special occasion.
Sk kobra Bay
[email protected]I've made this recipe several times and it always turns out perfect. The crust is flaky and the filling is rich and decadent.
caadil ali Mohamed
[email protected]These pecan pie squares were a huge hit at my holiday party! They were so easy to make and everyone loved them.