PECAN PIE SQUARES
Gold Medal® all-purpose flour provides a simple addition to these pecan pie squares - a crumbly dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 60
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease 15x10x1-inch pan. Beat flour, 3/4 cup butter, 1/3 cup sugar and the salt in large bowl with electric mixer on low speed until crumbly (mixture will be dry). Press firmly in pan. Bake about 20 minutes or until light golden brown.
- In large bowl, mix all remaining ingredients except pecans until well blended. Stir in pecans. Pour filling over partially baked crust; spread evenly.
- Bake about 25 minutes or until filling is set. Cool completely, about 1 hour. For squares, cut into 10 rows by 6 rows.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Square, Sodium 55 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #pies-and-tarts #desserts #cookies-and-brownies #crusts-pastry-dough-2 #bar-cookies #number-of-servings #4-hours-or-less
You'll also love
Md Tarrek
[email protected]These pecan pie squares were just okay.
2B MAX
[email protected]I would not recommend these pecan pie squares to others.
Derrick Williams
[email protected]Overall, I was disappointed with these pecan pie squares.
Estrella Jazmin Estigarribia
[email protected]I don't think I'll be making these pecan pie squares again.
Khanna Ali
[email protected]These pecan pie squares were a bit too expensive for my taste.
Joanna Daley
[email protected]The filling in these pecan pie squares was a bit too runny.
Abhaya Bhim
[email protected]The crust on these pecan pie squares was a bit dry.
Guy marcel Nganeni
[email protected]These pecan pie squares are a bit too sweet for my taste.
loveit painting floridallc
[email protected]I'm not a huge fan of pecan pie, but these squares were surprisingly good.
Sixtus Michael Duru
[email protected]These pecan pie squares are a great way to satisfy my sweet tooth.
SAS GMAER
[email protected]I love how easy these pecan pie squares are to make. They're perfect for a quick and easy dessert.
Subal Chandra
[email protected]These pecan pie squares are the perfect combination of sweet and nutty.
Moeketsi Jacqui
[email protected]These squares are so delicious and easy to make. I will definitely be making them again.
Hydeia Shipley
[email protected]I made these pecan pie squares for a bake sale and they were a huge success. Everyone loved them!
MD Lutfur
[email protected]These pecan pie squares are a great way to use up leftover pie crust. They're also a fun and easy treat to make with kids.
Michelle Biondini
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The filling is perfectly gooey and the crust is flaky and buttery.
Foluke Bamigboye
[email protected]These pecan pie squares are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste fresh.
Mihiret Kebede
[email protected]I'm not usually a fan of pecan pie, but these squares were amazing. The crust was perfect and the filling was rich and flavorful.
LLYFA Alfred
[email protected]These pecan pie squares were a hit at my holiday gathering. The combination of the sweet, gooey filling and the flaky crust was irresistible.