PECAN PIE - (SILVER PALATE) RECIPE - (4/5)
Provided by Maverick19
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Iine a 9 inch pie pan with the pastry. 2. Beat eggs well in a large bowl. Add brown sugar, corn syrup, salt, melted butter and vanilla and mix thoroughly. 3. Sprinkle chopped pecans in pastry lined pan. Pour egg mixture over pecans. Arrange pecan halves around edge of filling next to crust for decoration. 4. Set on the middle rack of the oven and bake for 10 minutes. reduce heat to 325 degrees and bake for 25-30 minutes longer, or until set. 5. Remove from oven and let cool to room temperature before serving.
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Md Rasde
[email protected]I'm not a baker, but I was able to make this pecan pie with ease. The instructions were clear and easy to follow, and the pie turned out perfectly. I will definitely be making this pie again.
Mr Pukhtoon
[email protected]This pecan pie is the best I've ever had! The filling is rich and decadent, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Jaime Contreras
[email protected]This pecan pie is a must-try! The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Sohan Hassan
[email protected]I followed the recipe exactly and my pecan pie turned out perfect! The crust was flaky and the filling was rich and creamy. I will definitely be making this pie again.
Buluun Xoo
[email protected]This pecan pie is amazing! The filling is so rich and decadent, and the crust is perfectly flaky. I love that I can make it ahead of time, so I can enjoy it fresh from the oven on special occasions.
Rose Solomon
[email protected]I'm not a big fan of pecan pie, but I tried this recipe because my family loves it. I was pleasantly surprised! The filling was creamy and flavorful, and the crust was flaky and buttery. I'll definitely be making this pie again.
Hamid Nawaz
[email protected]This pecan pie is so delicious! The filling is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Henry Joseph
[email protected]I made this pecan pie for Thanksgiving and it was a huge hit! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Antonio Villalba
[email protected]This pecan pie is a classic for a reason. It's easy to make and always a crowd-pleaser. I love the combination of the sweet, nutty filling and the flaky crust.
Anna Mapara
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The filling is rich and flavorful, and the crust is flaky and buttery. I highly recommend this recipe!
sk milon
[email protected]This pecan pie was a disappointment. The filling was runny and the crust was soggy. I don't know what went wrong, but I won't be making this recipe again.
Hazime Baules
[email protected]I followed the recipe exactly and my pecan pie turned out perfect! The crust was flaky and the filling was rich and creamy. I will definitely be making this pie again.
Kev B
[email protected]This pecan pie is amazing!!! The filling is so creamy and flavorful, and the crust is perfectly flaky. I love that I can make it ahead of time, so I can enjoy it fresh from the oven on special occasions.
Mirza Muzamal
[email protected]I'm not a huge fan of pecan pie, but I tried this recipe because my friends raved about it. I was pleasantly surprised! The filling was rich and flavorful, and the crust was flaky and buttery. I'm definitely a fan of pecan pie now!
doremon 11
[email protected]This was my first time making pecan pie, and I was so happy with how it turned out! The filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
Prince Barnes
[email protected]I've made this pecan pie several times now, and it always turns out perfect. The recipe is easy to follow, and the results are always delicious. I love that I can make it ahead of time, so I can enjoy it fresh from the oven on special occasions.
Mdtohin Khan
[email protected]This pecan pie was a hit at my holiday gathering! The filling was rich and decadent, with a perfect balance of sweetness and nutty flavor. The crust was flaky and buttery, and held up well to the filling. I will definitely be making this pie again!