PECAN PIE PASTRY
Make and share this Pecan Pie Pastry recipe from Food.com.
Provided by Jellyqueen
Categories Pie
Time 8m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small mixing bowl stir together flour, chopped pecans and salt.
- Cut in shortening or lard till the pieces are the size of small peas.
- Sprinkle cold water over part of the mixture; gently toss with a fork.
- Push to side of bowl.
- Repeat till all is moistened.
- Form dough into a ball.
- On a lightly floured surface roll the ball into a 10-inch circle.
- Line a 7-inch pie plate or quiche dish with the pastry.
- Flute edge.
- Cover surface of pastry with clear plastic wrap.
- Spread dried beans atop the plastic wrap to a depth of 1 inch.
- Micro-cook, uncovered, on 70% power for 6 minutes, rotating the dish a half-turn every 2 minutes.
- Carefully lift plastic wrap and beans from pastry.
- Micro-cook, uncovered, on 70% power about 2 minutes or till pastry is dry.
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Noemi Gaitan
[email protected]I've made this pecan pie pastry recipe several times and it's always a hit. The crust is flaky and the filling is rich and decadent. I highly recommend it!
Ahmed Forhad
[email protected]This pecan pie pastry is a classic for a reason. It's delicious, easy to make, and always a hit with guests.
Sajid Iqbal
[email protected]I love this pecan pie pastry recipe! It's so easy to make and always turns out perfect. The crust is flaky and the filling is rich and gooey. I highly recommend it!
Vuyolwethu Lorch
[email protected]This pecan pie pastry is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Nouf Mohammed
[email protected]I made this pecan pie pastry for Thanksgiving and it was a huge success. The crust was flaky and the filling was rich and gooey. I highly recommend it!
Molly Gutiérrez
[email protected]This pecan pie pastry is the perfect dessert for a special occasion. It's elegant and delicious, and everyone will love it.
Monika Islam
[email protected]I've made this pecan pie pastry recipe several times and it's always a hit. The crust is flaky and the filling is rich and decadent. I highly recommend it!
Ishaku Yahaya
[email protected]This pecan pie pastry is a classic for a reason. It's delicious, easy to make, and always a hit with guests.
Wilfredo Amaya
[email protected]I love this pecan pie pastry recipe! It's so easy to make and always turns out perfect. The crust is flaky and the filling is rich and gooey. I highly recommend it!
Serenity Shay
[email protected]This pecan pie pastry is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Ko Ye
[email protected]I've been looking for a good pecan pie pastry recipe for a while, and I finally found it! This recipe is easy to follow and the results are amazing. The crust is flaky and the filling is rich and decadent.
Thomas Tola
[email protected]I'm not a huge fan of pecan pie, but I thought I would give this recipe a try. I was pleasantly surprised! The pie was very good, and the crust was especially flaky.
MD Awal
[email protected]The crust on this pecan pie pastry was a bit dry, but the filling was delicious. I would recommend using a different crust recipe next time.
JABED HOSSAIN
[email protected]The pecan pie pastry was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Trick Shot Bros
[email protected]I made this pecan pie pastry for a potluck, and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
MARISSA SALONISTA MIX
[email protected]This was my first time making pecan pie pastry, and it turned out great! The instructions were easy to follow, and the end result was a delicious and beautiful pie.
BEATUS MBUNDA
[email protected]I've tried many pecan pie pastry recipes, but this one is by far the best. The crust is so flaky and the filling is so rich and gooey. I highly recommend this recipe!
Zack Rauch
[email protected]This pecan pie pastry recipe is a keeper! The crust was flaky and buttery, and the filling was rich and decadent. I will definitely be making this again.