PECAN PIE (NEW ORLEANS STYLE)
Attention Molasses Lovers!! This recipe comes from Justin Wilson's Homegrown Louisiana Cookin, and it is WONDERFUL! As you can see, this recipe has mixed reviews . . . seems you either love it or hate it! I've double checked the recipe and there are NO mistakes. If you are not a true molasses lover, than I suggest that you substitute all or part of the molasses with corn syrup.
Provided by Galley Wench
Categories Pie
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a large mixing bowl, beat the eggs, then gradually beat in the sugar, butter/margarine and flour.
- Beat in the molasses, vanilla and salt.
- Stir in pecans.
- Pour the filling into the two unbaked pie shells.
- Bake for 1 hour or until firm in the middle.
Nutrition Facts : Calories 446.3, Fat 24.1, SaturatedFat 4.5, Cholesterol 55.4, Sodium 287.5, Carbohydrate 55.2, Fiber 2.7, Sugar 33.1, Protein 5.1
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Sean Tino
[email protected]This pecan pie is a must-try! You won't be disappointed.
Jules Peters
[email protected]★★★★★
Connor Middleton
[email protected]I'm so glad I found this recipe. It's the perfect pecan pie for any occasion.
Official bobo
[email protected]I love that this recipe uses dark chocolate. It adds a little bit of bitterness that really complements the sweetness of the pie.
Gadhi Gadhi
[email protected]The filling is so rich and gooey. It's the perfect balance of sweetness and nut CASAiness.
Daniya Khan
[email protected]The crust is amazing! It's so flaky and buttery.
But First Coffee
[email protected]This pie is so easy to make! I'm not a very experienced baker, but I was able to follow the instructions and make a delicious pie.
Golden Silvia
[email protected]I'm not a huge fan of pecan pie, but I thought I'd give this recipe a try. I'm so glad I did! This is the best pecan pie I've ever had.
Riply Sus
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved it.
Ramesh madarapu
[email protected]This is the best pecan pie recipe I've ever tried! The filling is rich and gooey, and the crust is flaky and buttery. I will definitely be making this again.