PECAN PIE MUFFINS RECIPE - (4.5/5)
Provided by KDCooks
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Combine first 5 ingredients in a large bowl; make a well in center of mixture. Stir together butter and next 2 ingredients; add to brown sugar mixture, and stir just until moistened. Coat 2 (12 cup) miniature muffin pans well with cooking spray. Place 1 teaspoon finely chopped pecans in each muffin cup; spoon batter over pecans, filling almost to top. Place muffin pans on an aluminum foil-lined jelly-roll pan. Bake at 425° for 10 to 12 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack 2 minutes. Run a knife around edge of each cup to loosen muffins, and remove from pans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
X 51
[email protected]These muffins were a disaster. The pecan filling was runny, and the muffin itself was dry and crumbly. I would not recommend this recipe.
Z1LTCH
[email protected]These muffins were good, but not great. The pecan filling was a bit dry, and the muffin itself was a bit too dense. I would probably not make these again.
Ao Oa
[email protected]These muffins were a bit too sweet for my taste, but they were still good. The pecan filling was delicious, and the muffin itself was moist and fluffy. I would probably make these again, but I would reduce the amount of sugar in the filling.
Nahid alli
[email protected]These muffins were delicious! The pecan filling was the perfect combination of sweet and gooey, and the muffin itself was moist and fluffy. I would definitely make these again.
Darrell Saidi
[email protected]I'm not a huge fan of pecan pie, but these muffins were surprisingly good. The pecan filling was sweet and gooey, and the muffin itself was moist and fluffy. I would definitely make these again.
M Waseem
[email protected]These muffins were amazing! The pecan filling was gooey and sweet, and the muffin itself was moist and fluffy. I loved the combination of flavors and textures. I will definitely be making these again.
Muhammad yaar Khan
[email protected]I was a bit skeptical about making pecan pie muffins, but I'm so glad I did. They were so easy to make and turned out perfectly. The muffins were moist and flavorful, with a delicious pecan filling. I will definitely be making these again.
Kauri Maher
[email protected]These muffins were delicious! I made them for a brunch party and they were a huge hit. Everyone loved the combination of flavors and textures. I will definitely be making these again.
Cheeber
[email protected]I've made pecan pie muffins before, but this recipe is by far the best. The muffins were moist and flavorful, with a perfect balance of sweetness and crunch. I highly recommend this recipe to anyone who loves pecan pie.
Romdana Romdana
[email protected]I'm not usually a fan of pecan pie, but these muffins changed my mind. They were the perfect combination of sweet and nutty, with a flaky crust and a gooey center. I'll definitely be making these again for my next party.
AVISHEK PLAYS
[email protected]These pecan pie muffins were a hit with my family! They were so easy to make and tasted just like the classic pecan pie, but in a convenient muffin form. I will definitely be making these again.