PECAN PIE MUFFINS FROM NANCY G'S CAFE
This recipe was clipped from the Atlanta Journal Constitution, where it received a 5-star (out of possible 5) rating. These little treats are great with coffee or tea in the morning or with milk as an after-school snack.
Provided by Epi Curious
Categories Breads
Time 25m
Yield 30 mini-muffins, 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Lightly grease (or coat with nonstick cooking spray) 3 miniature muffin pans.
- In a large bowl, combine the brown sugar, pecans, flour, baking powder and salt.
- Make a well in the center of the mixture.
- In a small bowl, mix together the butter, eggs and vanilla.
- Pour the wet ingredients into the dry ingredients and stir just until combined.
- Spoon the batter evenly into the miniature muffin pans, filling each compartment 3/4 full. (Fill any empty compartments halfway with water to prevent damage to the pan.)
- Bake for 8 to 10 minutes, until lightly browned. Makes about 30 muffins.
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Cheeseburger Yi
[email protected]These muffins look delicious! I can't wait to try them.
Ashraf Adam
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I'm disappointed.
Karely Ayala
[email protected]These muffins were a hit! They're so moist and flavorful, and the pecan topping is delicious. I'll definitely be making these again.
Salma Amjad
[email protected]I'm not a baker, but these muffins were easy to make and turned out great! My family loved them.
Dakari Mcneal
[email protected]These muffins were delicious! The pecan topping was the perfect finishing touch. I'll definitely be making these again.
Foluke Bamigboye
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a quick and easy breakfast or snack.
Sharmila Siwakoti
[email protected]I'm always looking for new muffin recipes, and this one definitely didn't disappoint. The muffins were moist and flavorful, and the pecan topping was the perfect finishing touch. I'll definitely be making these again.
Basheer Mazari
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. My husband loved them.
Kevin Garibay
[email protected]I'm not usually a fan of pecan pie, but these muffins changed my mind. They're so light and fluffy, and the pecan topping is just the right amount of sweetness. I'll definitely be making these again.
Archil Ghibradze
[email protected]These muffins were a huge hit with my family! They're so moist and flavorful, and the pecan topping is the perfect finishing touch. I'll definitely be making these again soon.