PECAN PIE MUFFINS
Pie for breakfast? Yes, please! No guilt necessary with these delicious pecan pie-inspired muffins bursting with delicious streusel.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, mix 1/2 cup flour and the brown sugar until blended. Cut in 1/4 cup cold butter, using fork or pastry blender, until mixture is crumbly (do not overmix). Stir in pecans. Set aside.
- In large bowl, mix 1 1/2 cups flour, the granulated sugar, baking powder, baking soda and salt until blended. In medium bowl, beat eggs, sour cream, 1/3 cup melted butter and the vanilla with whisk until blended. Mix egg mixture into flour mixture with spoon just until moistened.
- To assemble, spread 1 tablespoon batter evenly in bottom of each cup. Stir streusel to redistribute nuts; spoon 1 tablespoon streusel over batter in each cup to cover. Push down into batter. Divide remaining batter among cups; sprinkle remaining streusel over batter.
- Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack; cool 10 minutes. Serve warm.
Nutrition Facts : Calories 340, Carbohydrate 39 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 22 g, TransFat 1/2 g
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Tara Mitchell
[email protected]These muffins are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Faheem Jutt Faheem Jutt
[email protected]I'm not a huge fan of pecans, but I really enjoyed these muffins. The filling was gooey and flavorful and the muffins were moist and fluffy.
Narendra Ray
[email protected]These muffins are a great way to satisfy your sweet tooth without overindulging. They're also a good source of fiber and protein.
Maruf Bai
[email protected]These muffins are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're always a hit at parties.
Rambha Tharu
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful, and the pecan topping is the perfect finishing touch.
Mahi 786
[email protected]These muffins are a great way to use up leftover pecans. They're also a great grab-and-go breakfast or snack.
Itz_AlexisPlayz YT
[email protected]I love these muffins! They're so easy to make and they always turn out perfect. I've made them for parties, potlucks, and even just for a snack. They're always a hit!
Christian Adams
[email protected]These muffins were amazing! They were so moist and flavorful. I will definitely be making them again.
N Thoresen
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and they had a nice flavor. However, I think they could have been better if I had used a different recipe.
Tom Baldridge
[email protected]These muffins were a bit too dense for my liking. I think I'll try using a different recipe next time.
Ajaib Shahzaib
[email protected]I found these muffins to be a little dry. I think I might try adding some extra butter or oil next time.
Harun Mahmud
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Faith william
[email protected]I'm not a huge fan of pecan pie, but these muffins were surprisingly good. The filling was gooey and flavorful and the muffins were moist and fluffy.
Mahlengi Hlengiwe
[email protected]These muffins are so easy to make and they're always a hit. I love that I can use ingredients that I usually have on hand.
Saeedullah Khan
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
the_world_around_us_open
[email protected]These muffins were delicious! I loved the combination of flavors and textures. The pecans added a nice crunch and the gooey filling was perfect.
mickel comes
[email protected]I've made these muffins several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Stephanie Kurtz
[email protected]These pecan pie muffins were a huge hit with my family! They're so moist and flavorful, with the perfect ratio of sweet and nutty. I'll definitely be making these again.