PECAN PIE MUFFINS
This is not my recipe, but they are so dang good, I just had to share them! To make it even more indulgent, dish out a scoop of vanilla bean ice cream on one while it is still warm, and drizzle with a little caramel sauce...or even chocolate sauce! Worth every calorie!!!
Provided by Lisa Myrick
Categories Muffins
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Generously grease 12 muffin cups. Grease them well or the muffins will stick. Baker's Joy is recommended.
- 2. In a medium bowl, stir together brown sugar, flour and pecans.
- 3. In a separate bowl, beat the butter and eggs together. Stir into dry ingredients just until combined.
- 4. Spoon batter into muffin cups, filling about 2/3 full. Bake 15 to 17 minutes. Run a knife around the edge of each muffin and pop it out.
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Gustavo Vasquez
[email protected]These muffins were a great way to use up some leftover pecans. They're so easy to make and they taste delicious!
Julieta Ballesteros
[email protected]I love that this recipe uses whole wheat flour. It makes the muffins a bit healthier and they're still really tasty.
Christian Adofo
[email protected]These muffins were a bit dry for my taste. I think I'll try adding some more butter or oil next time.
Erin Nunez
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Molai Yameen Sindhi Funny
[email protected]These muffins were really easy to make and they turned out great! I followed the recipe exactly and they were perfect.
Afaq Cheema
[email protected]I'm not a big fan of pecans, but I decided to try this recipe anyway. I was pleasantly surprised! The muffins were still really good, even without the pecans.
Mayo mayo
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Megan Mathews
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste just like pecan pie.
Zahira Djenane
[email protected]I've tried many pecan pie muffin recipes before, but this one is by far the best. The muffins are moist and flavorful, with just the right amount of crunch from the pecans. I highly recommend this recipe!
jowel788888888888 jowel788888888888
[email protected]These pecan pie muffins were absolutely delicious! They were so easy to make and the perfect combination of sweet and nutty. I'll definitely be making them again soon.