It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Provided by prissycat
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
- In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 31.1 g, Cholesterol 77.4 mg, Fat 23.5 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 119.3 mg, Sugar 24.3 g
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Kasali Isaac
[email protected]These muffins are a must-try! They're the perfect combination of sweet and nutty, and they're so easy to make.
Naeem Bhutta
[email protected]I'm not usually a fan of pecan pie, but these muffins changed my mind. They're so moist and flavorful, and the pecan filling is the perfect amount of sweetness.
MD MAHABUB ALOM
[email protected]These muffins are so delicious and they're so easy to make. I'll definitely be making them again and again.
Saifullah Arshad
[email protected]These muffins are a great way to use up leftover pecans. I always have a few extra after the holidays and these muffins are the perfect way to use them up.
Kyeyune Joshua
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone loved them.
Rainboe Sevene Faith
[email protected]These muffins are the perfect fall treat. They're filled with warm spices and the pecan filling is just divine.
Lisa Knott
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
md nazrul
[email protected]These muffins are so moist and flavorful. I love the combination of the sweet pecan filling and the crumbly muffin top.
Pedza
[email protected]I was a little skeptical about making pecan pie muffins, but I'm so glad I did. They were delicious!
Nasir Kazmi
[email protected]My kids loved these muffins! They're the perfect after-school snack or lunchbox treat.
Mukhesh Yadav
[email protected]These muffins were a breeze to make and turned out perfectly. I'll definitely be making them again soon.
ERNEST KIZITO
[email protected]I love how moist and flavorful these muffins are. The pecan filling is the perfect touch of sweetness.
Noman FF
[email protected]These pecan pie muffins were a hit at my holiday party! They were so easy to make and tasted just like the classic pie.