PECAN PIE MUFFINS
The combination of dark brown sugar, vanilla, and pecans in these muffins make them taste just like pecan pie.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. Spread pecans on a baking sheet and bake until fragrant, about 12 minutes. Cool 15 minutes, then coarsely chop. In a medium bowl, whisk together flour, baking powder, and salt. In a separate bowl, whisk together sugar, eggs, butter, milk, and vanilla. Stir wet ingredients into dry ingredients, then stir in pecans.
- Divide batter evenly between muffin cups,adding a scant 1/4 cup to each. Top each with a single pecan half or more chopped nuts, and sanding sugar. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.
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milan Sijapati
[email protected]I've made these muffins several times and they're always a hit. They're a great way to use up leftover pecan pie filling.
Seasonbread Tv
[email protected]These muffins are the perfect size for a grab-and-go breakfast or snack. They're also great for packing in lunches.
Tony Sorto
[email protected]I made these muffins with my kids and they had a lot of fun helping me. They loved eating them too!
Ashish Sahani
[email protected]These muffins are a great way to use up leftover pecan pie filling. They're also a delicious and easy breakfast or snack.
Romeo Uazu
[email protected]I love the combination of pecans and cinnamon in these muffins. They're the perfect fall treat.
Zee 00
[email protected]These muffins were so easy to make and they turned out great! I will definitely be making them again.
Sharon Khan
[email protected]I'm not a huge fan of pecan pie, but these muffins were surprisingly good. The muffins were moist and the pecan pie filling was sweet and flavorful.
Louis Neves
[email protected]These muffins were a bit dry, but the pecan pie filling was delicious.
Md Rakib jn
[email protected]I made these muffins for my family and they loved them! The pecan pie filling was a bit too sweet for my taste, but everyone else really enjoyed them.
Johnny Daniels
[email protected]These muffins are amazing! I've made them several times and they're always a hit. The pecan pie filling is so good and the muffins are so moist.
James Okallo
[email protected]I love these muffins! They're so easy to make and they always turn out perfect. The pecan pie filling is my favorite part.
John kasanga
[email protected]These muffins were absolutely delicious! I made them for a party and they were a huge hit. The pecan pie filling was the perfect balance of sweet and nutty, and the muffins were moist and fluffy. I will definitely be making these again!