PECAN PIE MINI MUFFINS
A very dear friend and beach buddy, Katrine, gave me this recipe. These are delicious! I like the fact that they are bite-size muffins. But, of course, you can make the regular size muffins.
Provided by Bea L.
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Grease muffin pans or place paper cups into muffin pans.
- 2. Using a wooden spoon, mix all ingredients and blend well. Fill prepared muffin pans 2/3 full. NOTE: you can place a pecan half on top of each muffin at this point if you so desire.
- 3. Bake at 350 for 12-15 minutes. Check for doneness after 10 minutes using a toothpick or cake tester.
- 4. FYI: 2/3 cup butter equals 11 tablespoons.
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Ron Kruzyk
[email protected]Overall, I thought these muffins were good. They were easy to make and had a nice flavor.
Nwayitelo Makhubelee
[email protected]These muffins were easy to make and turned out great. I will definitely be making them again.
Sourov Sorder
[email protected]I'm not a big fan of muffins, but I really enjoyed these. They were moist and flavorful.
josaia Baker
[email protected]These muffins were a little too sweet for my taste, but they were still good.
AkemiHikari
[email protected]I made these muffins for my breakfast and they were the perfect start to my day.
Rehman RAJ
[email protected]These muffins were delicious! They were the perfect combination of sweet and nutty.
George Agyei
[email protected]I'm not a big fan of pecans, but I still enjoyed these muffins. They were moist and had a great flavor.
kiersten williams
[email protected]These muffins were a great way to use up some leftover pecans. They were moist and flavorful.
Caeden Brown
[email protected]I loved the flavor of these muffins, but they were a little too dense for my liking.
Suman Rajbanshi
[email protected]These muffins were easy to make and tasted great. I will definitely be making them again.
Mary ann Bogo
[email protected]I followed the recipe exactly but my muffins turned out dry. I'm not sure what went wrong.
Nour Houda
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Ar Rahim
[email protected]I made these muffins for a potluck and they were gone in minutes. Everyone loved them!
Migty dude
[email protected]These muffins were delicious! I used dark chocolate chips instead of pecans and they were still amazing.
Faiza Razi
[email protected]I've made these muffins twice now and they are always a crowd-pleaser. They're the perfect size for a quick snack or breakfast on the go.
Simran Khanal
[email protected]These pecan pie mini muffins were a hit! They were so easy to make and turned out perfectly. The muffins were moist and flavorful, with just the right amount of sweetness. I will definitely be making these again!