PECAN PIE III
My mother's pie. I'm 78, and have tried 'em all...this is still the best!
Provided by Pat
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prick pastry shell in several places with a fork and bake in preheated oven for 5 minutes. Remove and allow to cool.
- In a large bowl, combine sugar, corn syrup, eggs, vanilla, salt, and pecans. Mix well, then pour into pie shell.
- Bake in preheated oven for 45 minutes. Check after 30 minutes; if crust is getting too brown, cover edges with aluminum foil. When done, pie will be a little loose in center, but will set as it cools; do not overbake.
Nutrition Facts : Calories 363.2 calories, Carbohydrate 52.3 g, Cholesterol 69.8 mg, Fat 16.9 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 147.6 mg, Sugar 28.4 g
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Mahad Kamal
[email protected]I'm not a big fan of pecan pie, but this recipe changed my mind. It was delicious!
Caeden Brown
[email protected]This was the best pecan pie I've ever had. The crust was perfect and the filling was rich and flavorful.
joseph hunter
[email protected]This pie is so good, I could eat it every day.
April Raupita
[email protected]Made this for Thanksgiving and it was a huge success! Everyone loved it. Will definitely be making it again.
Izat Shah
[email protected]Yum! This pie was a hit at our potluck. Everyone loved it. The crust was flaky and the filling was rich and decadent.
Lucy Cruz
[email protected]This pie was sooooo good! The crust was flaky and the filling was rich and creamy. I loved the pecans on top. I will definitely be making this pie again and again.
Hamid Uallah
[email protected]I was a bit disappointed with this pie. The crust was soggy and the filling was too runny. I think I would have been better off using a different recipe.
Zacheus Mercy
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pecan pie he's ever had. The crust was flaky and buttery, and the filling was rich and decadent. I'll definitely be making this pie again.
proknifecrafter
[email protected]This pie was delicious! I followed the recipe exactly, and it turned out perfectly. The only thing I would change is to use a little less sugar in the filling. It was a bit too sweet for my taste.
MD:Riaz Hasan
[email protected]I've made this pecan pie several times now, and it's always a crowd-pleaser. The filling is perfectly gooey and sweet, and the crust is flaky and buttery. I love that I can make it ahead of time, so it's one less thing to worry about on the day of th
nicola long
[email protected]This pecan pie recipe was a hit at my Thanksgiving dinner! The crust was flaky and buttery, and the filling was rich and decadent. I used dark chocolate chips instead of semi-sweet, and it added a lovely depth of flavor. I'll definitely be making thi