PECAN PIE II
This is one of my husband's favorite pies. I can also say that it is mine as well, and my children sure go for this one. This pie can be baked in small fluted foil pans to make 8 to 10 individual pies.
Provided by Carol
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Bake pie shell at 450 degrees F (230 degrees C) for 5 minutes. Cool. Turn oven down to 425 degrees F (220 degrees C).
- Beat eggs and salt until very light and lemon colored. Beat in sugar a little at a time. With a wire whisk, fold in melted butter or margarine, and corn syrup. Pour into partially baked shell. Arrange pecan halves on top, broken side down.
- Bake for 10 minutes, and reduce heat to 325 degrees F (165 degrees C). Bake for 30 minutes.
Nutrition Facts : Calories 572 calories, Carbohydrate 63.8 g, Cholesterol 100.3 mg, Fat 35.4 g, Fiber 2.8 g, Protein 5.7 g, SaturatedFat 11 g, Sodium 361.1 mg, Sugar 30.7 g
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Carmen Vazquez
[email protected]I love this pecan pie recipe. It's the best one I've ever tried.
Upali Ariya wansha
[email protected]This pie is the perfect dessert for any occasion. It's easy to make and always a hit with my family and friends.
Bailey Keiser
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'm definitely going to make it again.
Josh Rudolph
[email protected]This recipe is a must-try for any pecan pie lover. The filling is perfectly sweet and gooey, and the crust is flaky and delicious.
Linda Higgins
[email protected]This pecan pie is the best I've ever had. The crust is flaky and buttery, and the filling is rich and decadent. I'll definitely be making this pie again.
Balmukund Bk
[email protected]I've made this pie several times, and it's always a hit. It's the perfect dessert for any occasion.
Katherine Haynes
[email protected]This is the perfect pecan pie recipe. It's easy to make, and the results are always delicious.
Santosh Sah
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'm definitely going to make it again.
Samantha Moore
[email protected]This pie was a huge hit at my potluck dinner. Everyone loved it, and I got lots of compliments.
Deen
[email protected]I've never been a big fan of pecan pie, but this recipe changed my mind. The filling is so rich and flavorful, and the crust is perfectly flaky.
Lady
[email protected]This recipe is a keeper. I'll definitely be making this pie again and again.
Rakel Berg
[email protected]I made this pie for my husband's birthday, and he loved it. He said it was the best pecan pie he's ever had.
Mr Colon
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for any occasion.
shami virk3356
[email protected]I've tried many pecan pie recipes before, but this one is by far the best. The filling is perfectly sweet and gooey, and the crust is flaky and delicious.
Abdul Waheed Chaudhary Abdul Waheed Chaudhary
[email protected]This recipe is easy to follow, and the results are amazing. I've never made a pecan pie before, but this recipe made it seem like a breeze.
Emiliya Madzharova
[email protected]I made this pie for my family's Thanksgiving dinner, and it was a huge success. Everyone loved it, and I got rave reviews.
Sanjayal Bhaskar
[email protected]This pecan pie recipe is the best! The crust is flaky and buttery, and the filling is rich and decadent. I've made this pie several times, and it's always a hit.