PECAN PIE I
Down-home Texas pecan pie that's not overly sweet. Easy to make, and great served warm with a scoop of vanilla ice cream and a few lines of chocolate syrup.
Provided by Mike Valek
Categories Desserts Pies Pecan Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degree F (175 degree C).
- In a medium bowl, mix together the sugar and flour until flour is blended in. Stir in the eggs, corn syrup and vanilla. Mix in the pecans and pour the filling into the pie crust.
- Bake for 50 to 55 minutes in the preheated oven, until a knife inserted halfway between center and edge comes out clean. Cool.
Nutrition Facts : Calories 507.7 calories, Carbohydrate 72.6 g, Cholesterol 69.8 mg, Fat 24.1 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 237.1 mg, Sugar 37.9 g
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Mikayla Montgomery
[email protected]This is the best pecan pie I've ever had!
Logan Powell
[email protected]This pecan pie is amazing! The crust is flaky and the filling is rich and creamy. I love the addition of the chocolate chips. It really takes this pie over the top.
Melon khan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pecan pie. But I'm so glad I did! This pie is absolutely delicious. The filling is rich and flavorful, and the crust is perfectly flaky. I will definitely be making this pie agai
Abdela Ahmed
[email protected]I've made this pie several times now, and it's always turned out perfectly. The filling is smooth and creamy, and the crust is flaky and golden brown. I highly recommend this recipe.
Anuja Shrestha
[email protected]This is my new favorite pecan pie recipe. The filling is rich and flavorful, and the crust is flaky and buttery. I love that I can use store-bought pie crust, which saves me a lot of time.
Bonitan Muhele
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. This pie is so easy to make, and it's the perfect dessert for any occasion.
Update monk
[email protected]This pecan pie is out of this world! The filling is gooey and decadent, and the crust is perfectly flaky. I highly recommend this recipe.
Frank Gavin
[email protected]This is the best pecan pie recipe I've ever tried. The filling is so rich and flavorful, and the crust is flaky and delicious. I will definitely be making this pie again and again.
Afsar Ali
[email protected]I made this pie for my family and they all loved it. The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Shayla Stilley
[email protected]This pecan pie is amazing! The crust is flaky and the filling is rich and creamy. I love the addition of the chocolate chips. It really takes this pie over the top.
Mindy Staniec
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pecan pie. But I'm so glad I did! This pie is absolutely delicious. The filling is rich and flavorful, and the crust is perfectly flaky. I will definitely be making this pie agai
klance willdip_billdip
[email protected]I've made this pie several times now, and it's always turned out perfectly. The filling is smooth and creamy, and the crust is flaky and golden brown. I highly recommend this recipe.
Abdalhak Maida
[email protected]This is my go-to pecan pie recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use store-bought pie crust, which saves me a lot of time.
Jacqueline Copeland
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. The pie is so easy to make, and it's the perfect dessert for any occasion.
Awambire Micheal sulu
[email protected]This pecan pie is the best I've ever had! The filling is rich and decadent, with the perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and it holds everything together perfectly. I will definitely be making this pie again an