PECAN PIE FUDGE BROWNIES
Pecan pie and brownies combined into a delicious bar -- what could be better? Try eating just one!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray, or line pan with nonstick foil overhanging at opposite ends of pan.
- In medium bowl, stir brownie mix, oil, water and 2 of the eggs with spoon until well blended. Spread batter in pan. Bake about 24 minutes or until toothpick inserted 2 inches from side of pan comes out clean.
- In large bowl, stir brown sugar, corn syrup, melted butter and remaining 2 eggs with whisk. Stir in pecans. Pour over partially baked brownie base.
- Bake 22 to 26 minutes or until topping is set. Cool completely, about 1 hour.
- In small microwavable bowl, place chocolate chips. Microwave uncovered on High 45 to 60 seconds or until chocolate can be stirred smooth. Place chocolate in small resealable food-storage plastic bag; cut off small corner of bag. Squeeze to drizzle diagonally over brownies. Refrigerate 10 to 15 minutes or until chocolate is set. To make 24 triangles, cut into 4 rows by 3 rows, then cut each in half diagonally.
Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 100 mg, Sugar 21 g, TransFat 0 g
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Wakeel Ali
[email protected]I would definitely recommend this recipe to anyone who loves brownies or pecan pie.
MOHAN KHAN media
[email protected]These are the best brownies I've ever tasted!
Subash Sunuwar
[email protected]These brownies are a great way to satisfy your sweet tooth. They're rich and decadent, but not too heavy.
online income
[email protected]I love the way these brownies look. They're so festive and perfect for parties.
Binodon Hridoy
[email protected]These brownies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Shamim Shehzad
[email protected]I made these brownies for my family and they were a big hit. Everyone went back for seconds!
Ebyhenty MUSIC
[email protected]I'm not a big fan of pecan pie, but I loved these brownies. The chocolate and pecan flavors go together perfectly.
Ak Love
[email protected]These brownies are a great way to use up leftover pecan pie filling.
Yashfa Ashiq
[email protected]I love how easy these brownies are to make. I can always count on them to turn out perfect.
Shamar Ali
[email protected]These are the best brownies I've ever had. They're so moist and fudgy, with the perfect amount of sweetness.
Qammar iqbal Qammar
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them!
ArUn AbHii
[email protected]These brownies are so good! The pecan pie filling is a perfect complement to the chocolate brownie.
Fawziyhe SAMARA
[email protected]I followed the recipe exactly and the brownies turned out great. They were moist and chewy, with a delicious pecan pie flavor.
Tamufor Rita
[email protected]These brownies are easy to make and always turn out perfect. I've made them several times and they're always a crowd-pleaser.
Tricia Coghlan
[email protected]I love the combination of chocolate and pecan pie. These brownies are the perfect dessert for any occasion.
Crystal Wanamaker
[email protected]These brownies were a hit! They were so rich and fudgy, with the perfect amount of pecan pie flavor.