PECAN PIE FOR A CROWD
Honey gives these pies a different yet delicious flavor. I sometimes add chocolate for a special twist.-Louise Covington, Bennettsville, South Carolina
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 pies (8 servings each).
Number Of Ingredients 9
Steps:
- Preheat oven to 300°. In large bowls, combine the first seven ingredients. Add pecans. Pour 2-1/4 cups filling into each pastry shell. , Bake 40-50 minutes or until set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 438 calories, Fat 27g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 158mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
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Tamim Ikball
[email protected]This is a great recipe that I would definitely recommend.
Fauziyat Muhammad
[email protected]I made this pecan pie for my family and they loved it!
Naeem Abbas
[email protected]This pecan pie was delicious!
SYDE
[email protected]This pecan pie was easy to make and turned out so good! The crust was flaky and the filling was creamy and delicious. I used a gluten-free pie crust mix, and it worked out perfectly.
ksd Abdul kader
[email protected]This pecan pie was delicious! The crust was flaky and the filling was rich and creamy. I used a store-bought pie crust to save time, and it worked out great. I also added a bit of chopped pecans to the top of the pie before baking, which gave it a ni
Md zia Sheikh
[email protected]I made this pecan pie for my family and they loved it! The crust was flaky and buttery, and the filling was rich and decadent. I used a pre-made pie crust to save time, and it worked out great. I also added a bit of vanilla extract to the filling, wh
Anthony Barrett
[email protected]This pecan pie was easy to make and turned out so good! The crust was flaky and the filling was creamy and delicious. I used a gluten-free pie crust mix, and it worked out perfectly. I also added a bit of chopped pecans to the top of the pie before b
Rana Tariq
[email protected]This pecan pie was delicious! The crust was flaky and the filling was rich and decadent. I used a store-bought pie crust to save time, and it worked out great. I also added a bit of bourbon to the filling, which gave it a nice extra flavor. Overall,
Nabasirye Sherinah
[email protected]I've made this pecan pie several times now, and it always turns out perfectly. The filling is so creamy and delicious, and the crust is flaky and golden brown. I love that this recipe uses a pre-made pie crust, which saves me a lot of time. This is m
Feni Pabloskid
[email protected]This pecan pie was a hit at my Thanksgiving gathering! The crust was flaky and buttery, and the filling was smooth and rich. I used dark corn syrup instead of light corn syrup, which gave the pie a deeper flavor. Overall, this is a fantastic recipe t