PECAN PIE-FILLED CHOCOLATE CUPCAKES
Delight your guests with these delicious chocolate cupcakes made with Betty Crocker™ Super Moist™ devil's food and filled with pecan pie - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 18
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Meanwhile, make pecan pie filling and spiced-cream frosting: In 2-quart saucepan, combine granulated sugar, brown sugar and cornstarch. Stir in corn syrup, melted butter, salt and eggs. Cook over medium heat, stirring constantly, just until mixture begins to boil; remove from heat. Stir in toasted pecans and vanilla. Let stand 10 minutes; refrigerate 1 hour or until thickened.
- In 1-quart saucepan, sprinkle gelatin over water to soften; let stand 1 minute. Heat over low heat about 2 minutes, stirring constantly, until gelatin is dissolved. Let stand about 15 minutes, stirring frequently, until cooled to room temperature.
- In chilled large bowl, beat whipping cream with electric mixer on low speed, slowly adding cooled gelatin. Increase speed to medium; beat until soft peaks form. Add powdered sugar and vanilla; beat until stiff peaks form. Refrigerate until ready to frost cupcakes.
- To Fill and Frost Cupcakes: With melon baller, scoop out center of each cupcake almost to bottom of cupcake; spoon 1 tablespoon pecan pie filling into cavity of each. In 1-quart resealable food-storage plastic bag, cut 1/4-inch opening diagonally across bottom corner of bag; fit 1/2-inch star tip in opening. Spoon spiced-cream frosting into bag; seal bag. Pipe frosting onto cupcakes in circular motion. Refrigerate cupcakes until ready to serve. Just before serving, sprinkle cinnamon over cupcakes and garnish each cupcake with candied pecan. Store cupcakes loosely covered in refrigerator.
Nutrition Facts : Calories 420, Carbohydrate 40 g, Cholesterol 95 mg, Fat 5, Fiber 1 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Cupcake, Sodium 270 mg, Sugar 23 g, TransFat 1/2 g
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sreya sijeesh
[email protected]These cupcakes were delicious! The chocolate cupcakes were moist and fluffy, and the pecan pie filling was gooey and flavorful. I loved the combination of flavors and textures. I will definitely be making these again.
Usama Kawiso
[email protected]I thought these cupcakes were just okay. The chocolate cupcakes were a little dry, and the pecan pie filling was a little too sweet. I would not make these again.
Opurbo Md
[email protected]These cupcakes were amazing! The chocolate cupcakes were so moist and fluffy, and the pecan pie filling was gooey and delicious. I loved the combination of flavors and textures. I will definitely be making these again.
Ahmad Shukoor
[email protected]These cupcakes were a little too sweet for my taste, but they were still very good. The chocolate cupcakes were moist and fluffy, and the pecan pie filling was very flavorful. I would recommend using less sugar in the filling next time.
O GC 1111
[email protected]These cupcakes were a hit at my party! Everyone loved the combination of chocolate and pecan pie. The chocolate cupcakes were moist and fluffy, and the pecan pie filling was gooey and delicious.
Zeeshan Ismail
[email protected]I love chocolate and pecan pie, so I was really excited to try these cupcakes. They did not disappoint! The chocolate cupcakes were moist and fluffy, and the pecan pie filling was gooey and delicious. I loved the combination of flavors and textures.
June Lawson
[email protected]These cupcakes were delicious! The chocolate cupcakes were moist and fluffy, and the pecan pie filling was gooey and flavorful. I loved the combination of flavors and textures. I will definitely be making these again.
Ayan garments
[email protected]I thought these cupcakes were just okay. The chocolate cupcakes were a little dry, and the pecan pie filling was a little too sweet. I would not make these again.
sojon mia
[email protected]These cupcakes were amazing! The chocolate cupcakes were so moist and fluffy, and the pecan pie filling was gooey and delicious. I loved the combination of flavors and textures. I will definitely be making these again.
Ema Shahzad
[email protected]These cupcakes were a big disappointment. The chocolate cupcakes were dry and crumbly, and the pecan pie filling was bland and tasteless. I would not recommend this recipe.
leia coffman
[email protected]These cupcakes were a little too sweet for my taste, but they were still very good. The chocolate cupcakes were moist and fluffy, and the pecan pie filling was very flavorful. I would recommend using less sugar in the filling next time.
Hm Robin hossain
[email protected]I love how easy these cupcakes were to make. I was able to whip them up in no time, and they turned out perfectly. The chocolate cupcakes were rich and decadent, and the pecan pie filling was gooey and delicious.
Jon Tom
[email protected]These cupcakes were a hit at my party! The chocolate cupcakes were moist and fluffy, and the pecan pie filling was the perfect balance of sweet and nutty. I will definitely be making these again.