PECAN PIE DUMP CAKE
A delicious dump dessert with luscious, gooey pecan pie filling and crisp cake mix topping coming together in virtually no time. Tons of flavor.
Provided by Anita Hoffman
Categories Cakes
Time 45m
Number Of Ingredients 8
Steps:
- 1. In large bowl, beat eggs, brown sugar, caramel topping and a 1/4 cup of melted butter with whisk until well blended. Stir in pecans. Pour mixture into greased 9 X 13 inch pan; spread evenly over bottom of pan.
- 2. Sprinkle top with dry cake mix. Pour 3/4 cup melted butter over top.
- 3. Bake at 350 degrees for 25 to 30 minutes. Cool 20 minutes before serving. Store loosely covered in refrigerator.
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Susie M. Madrid
[email protected]I love this recipe! It's so easy and the cake always turns out great. I've even made it with different fruits, like apples and peaches.
Karma Sharkas
[email protected]This cake is delicious and so easy to make. I've made it several times and it's always a hit.
Duo Debates
[email protected]I've made this cake several times and it's always a success. It's a great way to use up leftover pie filling.
Bandana Karki
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I highly recommend it!
Sohan Tech
[email protected]I'm not a huge fan of pecan pie, but I really enjoyed this cake. It's not too sweet and the crust is perfect.
Ye Habeshoch
[email protected]This cake is delicious! I made it for my family and they all loved it. It's a great dessert for any occasion.
Syed Faiq110
[email protected]I love this recipe! It's so easy and the cake always turns out great. I've even made it with different fruits, like apples and peaches.
mr.sandip paudel
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Dinesh Rana
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Nana Kwasi
[email protected]This was a great recipe! The pecan pie dump cake was delicious and easy to make. I will definitely be making this again.