PECAN PIE CUPCAKES
Caramel and crunch add to the texture and flavor of these little gems. from a cupcake cookbookSource: Unknown
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 3
Steps:
- 1. prepare butter cake as directed. Frost each cupcake with pecan pie frosting. Top each with toasted pecans and one pie crust leaf.
- 2. Pecan pie frosting: 1 cup firmly packed dark Brown sugar 1 cup dark corn syrup 1/2 cup cornstarch four egg yolks 1 cup whipping cream 1/4 teaspoons salt 4 tablespoons butter 1 teaspoon vanilla extract whisk together first six ingredients in a heavy pan. Bring to a boil over medium heat, whisking constantly. Boil, whisking constantly, one minute or until thickened. Remove pan from heat. Stir in butter and vanilla, whisking until butter melts. Place a sheet of plastic wrap directly on surface of mixture to prevent a film from forming. Chill about three hours or until thick. Makes 4 cups
- 3. pie crust leaves: one half of a package, 14.1 ounce, refrigerated pie crusts leaf shaped cookie cutter unroll pie crust on a flat surface. Using a 1/2 inch leaf cookie cutter, cut out leaves. Bake according to package directions.
- 4. butter cake: 1/2 cup butter, softened 3/4 cup sugar two large eggs 1 1/2 cups soft wheat flour or all purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoons salt 1/2 cup milk 1 teaspoon vanilla extract paper baking cups vegetable cooking spray preheat oven to 350. Beat butter and sugar at medium speed with mixer until creamy. Add eggs, one at a time, beating until blended after each addition. Mix flour, baking powder, and salt. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Place paper baking cups in one muffin pan, 12 cup size, and coat with cooking spray. Spoon batter into cups, filling two thirds full. Bake at 350° for 12 to 15 minutes or till wooden pick inserted in center comes out clean. Cool in pan on wire racks 10 minutes. Remove from pans to wire racks and cool completely. Makes 12 cupcakes
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Mujahid Saab
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The filling was gooey and the cupcakes were moist and fluffy.
Padam singh Jagari
[email protected]I'm not a huge fan of pecan pie, but these cupcakes were surprisingly good. The filling was sweet and gooey, and the cupcakes were moist and fluffy.
Kishan Shahani
[email protected]These cupcakes were delicious! The pecan pie filling was the perfect amount of sweetness and the cupcakes were moist and fluffy.
Simotech frpbypass
[email protected]The cupcakes were easy to make and they turned out great! I'll definitely be making these again.
Adrienne Hertzler
[email protected]These cupcakes were a bit dry, but the filling was good. I think I'll try a different recipe next time.
Sadaf Naseer
[email protected]I had a hard time finding pecan pie filling, so I used a different filling instead. The cupcakes still turned out good, but they didn't have the same pecan pie flavor.
Yasser Mhmood
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The filling was gooey and the cupcakes were moist and fluffy.
voice of pakhton
[email protected]I'm not a huge fan of pecan pie, but these cupcakes were surprisingly good. The filling was sweet and gooey, and the cupcakes were moist and fluffy.
Promise Chinaza
[email protected]These cupcakes were delicious! The pecan pie filling was the perfect amount of sweetness and the cupcakes were moist and fluffy.
yasar ghaze
[email protected]The cupcakes were easy to make and they turned out great! I'll definitely be making these again.
Yana
[email protected]These cupcakes were a bit dry, but the filling was good. I think I'll try a different recipe next time.
Younis Iqbal
[email protected]I had a hard time finding pecan pie filling, so I used a different filling instead. The cupcakes still turned out good, but they didn't have the same pecan pie flavor.
MD Minhazul
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The filling was gooey and the cupcakes were moist and fluffy.
MedSki
[email protected]I'm not a huge fan of pecan pie, but these cupcakes were surprisingly good. The filling was sweet and gooey, and the cupcakes were moist and fluffy.
wishal khokhar
[email protected]These cupcakes were delicious! The pecan pie filling was the perfect amount of sweetness and the cupcakes were moist and fluffy.
Natalia
[email protected]I made these cupcakes for my family and they loved them! The recipe was easy to follow and the cupcakes turned out perfectly.
Awais Salah
[email protected]These cupcakes were a hit at my party! The pecan pie filling was gooey and sweet, and the cupcakes were moist and fluffy. I'll definitely be making these again.