PECAN PIE CUPCAKES
Steps:
- 1. Preheat oven to 350. In a medium bowl combine all ingredients and mix well. Spray a miniature muffin pan with nonstick cooking spray. The spray with flour in it works best. Fill each 3/4 full. Bake in preheated oven for 15 minutes.
- 2. Notes generously spray your pan with the cooking spray with flour. Once they come out of the oven let them cool for 1 minute them flip them out unto a cooling rack.
- 3. If they cool in the pan they have to be chiseled out. And don't fill the pan to the very top they will over flow if you do.
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Ovindu Thamod
t.o38@yahoo.comThese are the best pecan pie cupcakes I've ever had! They're so moist and flavorful. I'll definitely be making them again.
Clams Enimose
enimose-clams@yahoo.comI had a hard time finding pecan pie filling, so I used a different filling instead. The cupcakes still turned out great!
Ganna Elsadek
e21@gmail.comThese cupcakes were a little bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Killa CK
ck37@gmail.comI loved the way these cupcakes looked. They were so festive and perfect for a fall party.
Masoum Ullah Meer
mm@yahoo.comThese cupcakes were the perfect size for a party. They were also really easy to decorate.
Ymran Khartabil
khartabily@gmail.comI followed the recipe exactly and the cupcakes turned out perfectly. They were so moist and flavorful.
Jay Dorjsuren
jay.dorjsuren61@gmail.comThese cupcakes were so easy to make and they turned out so well. I will definitely be making them again.
Khadijah
khadijah34@gmail.comI'm not a fan of nuts, but I really liked these cupcakes. The pecan pie filling was smooth and creamy.
Genoveva Gomez
gomezgenoveva63@hotmail.comI made these cupcakes for my daughter's birthday party and they were a huge hit! All the kids loved them.
Aasha Rana
raasha@hotmail.comThese cupcakes were a bit too dry for my taste. I think I would add more butter or milk next time.
Kuupoli Wago
k_w66@gmail.comI love the combination of the sweet cupcake and the crunchy pecan filling. These are definitely my new favorite cupcakes.
Amit Mandal
a.m@hotmail.comThese cupcakes are the perfect fall treat. They're sweet, nutty, and have a delicious pecan pie filling.
Michael Townlee
townlee21@hotmail.co.ukI'm not a baker, but these cupcakes were so easy to make. I was really impressed with how they turned out.
Liam Hayes
hayes97@gmail.comThese cupcakes were so easy to make and they tasted delicious. I will definitely be making them again.
Shijrat Khan
k@hotmail.co.ukI had a hard time finding pecan pie filling, so I used a different filling instead. The cupcakes still turned out great!
Ali Dahri
ali-d@yahoo.comThese cupcakes were a little bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Joaquin Hernandez
hernandezj@yahoo.comI followed the recipe exactly and the cupcakes turned out perfectly. They were so moist and flavorful.
Iv akter
a79@aol.comI made these cupcakes for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Donna Marek
m91@gmail.comI'm not a huge fan of pecan pie, but these cupcakes were amazing! The filling was smooth and creamy, and the crust was perfectly crispy.
Arsh Riaz
arsh_riaz@yahoo.comMy family loved the pecan pie cupcakes! They were so easy to make and tasted just like the real thing.