PECAN PIE CUPCAKES

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Pecan Pie Cupcakes image

this is a good one

Provided by Patsy Fowler

Categories     Cakes

Number Of Ingredients 5

1 c chopped pecans
1/2 c all purpose flour
1 c brown sugar, firmly packed
2/3 c butter, melted
2 eggs

Steps:

  • 1. Preheat oven to 350. In a medium bowl combine all ingredients and mix well. Spray a miniature muffin pan with nonstick cooking spray. The spray with flour in it works best. Fill each 3/4 full. Bake in preheated oven for 15 minutes.
  • 2. Notes generously spray your pan with the cooking spray with flour. Once they come out of the oven let them cool for 1 minute them flip them out unto a cooling rack.
  • 3. If they cool in the pan they have to be chiseled out. And don't fill the pan to the very top they will over flow if you do.

Ovindu Thamod
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These are the best pecan pie cupcakes I've ever had! They're so moist and flavorful. I'll definitely be making them again.


Clams Enimose
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I had a hard time finding pecan pie filling, so I used a different filling instead. The cupcakes still turned out great!


Ganna Elsadek
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These cupcakes were a little bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.


Killa CK
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I loved the way these cupcakes looked. They were so festive and perfect for a fall party.


Masoum Ullah Meer
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These cupcakes were the perfect size for a party. They were also really easy to decorate.


Ymran Khartabil
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I followed the recipe exactly and the cupcakes turned out perfectly. They were so moist and flavorful.


Jay Dorjsuren
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These cupcakes were so easy to make and they turned out so well. I will definitely be making them again.


Khadijah
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I'm not a fan of nuts, but I really liked these cupcakes. The pecan pie filling was smooth and creamy.


Genoveva Gomez
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I made these cupcakes for my daughter's birthday party and they were a huge hit! All the kids loved them.


Aasha Rana
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These cupcakes were a bit too dry for my taste. I think I would add more butter or milk next time.


Kuupoli Wago
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I love the combination of the sweet cupcake and the crunchy pecan filling. These are definitely my new favorite cupcakes.


Amit Mandal
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These cupcakes are the perfect fall treat. They're sweet, nutty, and have a delicious pecan pie filling.


Michael Townlee
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I'm not a baker, but these cupcakes were so easy to make. I was really impressed with how they turned out.


Liam Hayes
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These cupcakes were so easy to make and they tasted delicious. I will definitely be making them again.


Shijrat Khan
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I had a hard time finding pecan pie filling, so I used a different filling instead. The cupcakes still turned out great!


Ali Dahri
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These cupcakes were a little bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.


Joaquin Hernandez
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I followed the recipe exactly and the cupcakes turned out perfectly. They were so moist and flavorful.


Iv akter
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I made these cupcakes for a party and they were a hit! Everyone loved them. I will definitely be making them again.


Donna Marek
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I'm not a huge fan of pecan pie, but these cupcakes were amazing! The filling was smooth and creamy, and the crust was perfectly crispy.


Arsh Riaz
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My family loved the pecan pie cupcakes! They were so easy to make and tasted just like the real thing.


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