PECAN PIE COOKIES
Make and share this Pecan Pie Cookies recipe from Food.com.
Provided by flower7
Categories Dessert
Time 40m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- For cookies: Beat butter and sugar on medium speed of an electric mixer until creamy. Add egg and vanilla and mix. Reduce speed to low and add flour and baking powder. Beat until well mixed.
- Shape dough into 1 1/4-inch balls. Place 2 inches apart on ungreased baking sheets. Make an indentation in each cookie with your thumb; rotate thumb to hollow out slightly.
- Combine all the filling ingredients (pecans through vanilla) in a small bowl. Fill each cookie with 1 rounded teaspoon of filling.
- Bake for 8-12 minutes or until lightly browned. Cool for 1 minute on baking sheet then remove to cool completely on a wire rack or sheet of aluminum foil.
Nutrition Facts : Calories 123.4, Fat 6.8, SaturatedFat 3, Cholesterol 17.6, Sodium 49.2, Carbohydrate 14.8, Fiber 0.5, Sugar 9.1, Protein 1.2
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Sanaullah Khan
[email protected]The cookies were a bit too bland for my taste. I think I'll try adding some spices to the cookie dough next time.
Olagbaye Mary
[email protected]The cookies were a bit too crumbly for my taste. I think I'll try chilling the dough for longer next time.
Vimesh Fanndo
[email protected]The cookies were a bit dry, but the filling was delicious. I think I'll try adding a little more butter to the cookie dough next time.
Voice King
[email protected]These cookies are a bit too sweet for my taste, but I think they would be perfect for someone with a sweet tooth.
Ezekiel Saidimu
[email protected]I'm not a huge fan of pecans, but I still enjoyed these cookies. The filling is sweet and gooey, and the cookie crust is perfectly crispy.
Siphesihle Bulunga
[email protected]These cookies are the perfect size for a quick snack or dessert. I love that I can just grab one or two and go.
Ahmad Akmal
[email protected]I love that this recipe uses brown sugar instead of white sugar. It gives the cookies a richer flavor.
Abigail Burgin
[email protected]I've tried many pecan pie cookie recipes, but this one is by far the best. The cookies are perfectly crispy on the outside and chewy on the inside.
Tyk Tanguay
[email protected]These cookies are the perfect gift for friends and family. They're sure to be a hit!
Olawale Olajide
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Jane Luta
[email protected]I'm allergic to pecans, so I substituted walnuts in this recipe. They turned out just as delicious!
Lawrence Jones
[email protected]These cookies are so easy to make, even a beginner baker can handle them. I highly recommend them for anyone looking for a delicious and festive holiday treat.
MOON RAAJ
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Azeem Jan
[email protected]I made these cookies for my family and they all loved them. Even my picky kids couldn't get enough of them.
Bibhushan Gautam
[email protected]These cookies are a bit more work than some other recipes, but they're definitely worth the effort. The finished product is simply stunning.
nunu molla
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so addictive, I can't stop eating them!
abraham lateef
[email protected]These cookies are the perfect combination of sweet and nutty. The pecan filling is rich and flavorful, and the cookie crust is perfectly crispy. I highly recommend them!
Nafees Minhas
[email protected]I'm not usually a fan of pecan pie, but these cookies changed my mind. They're so delicious and easy to make. I'll definitely be adding them to my regular baking rotation.
Ahmad Bazzoun
[email protected]These pecan pie cookies were a hit at my holiday party! They're so rich and decadent, with the perfect balance of sweetness and crunch. I'll definitely be making them again next year.