PECAN PIE COOKIES
Steps:
- Preheat oven to 325 degrees. Line cookie sheet with parchment paper. Cream Butter and brown sugar ni electic mixer until light and fluffy. Sir in egg and vanilla. Add flour and baking soda, mix until incorporated. Stir in pecans and pecan meal. Drop cookies by spoonfuls. Cookies can be any size desired. For a rounded teaspoon of dough, space a couple of inches apart. Allow more spacing for larger cookies. Bake until golden. Baking time will vary greatlyy, depending on the size of the cookies. Large (5oz) cookeis take about 20 minutes but check a couple minutes before they are done. Note: To toast pecans, place ina single layer on a baking sheet and bake 10 to 15 minutes shaking gently once or twice, until fragrant. Toasted pecan meal is simply finely ground toasted pecans. After toasting, place pecans in a food processor or coffee grinder and process until very fine. Be sure to measure after grinding.
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Lizzy Gold
[email protected]Pecans are my favorite nut, so I knew I would love these cookies. And I was right!
Aama Poudel
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
Shazy Ahmed
[email protected]These cookies were a little too sweet for my taste, but I think I might have added too much maple syrup.
razaq razaq
[email protected]I'm so glad I found this recipe. These cookies are now my go-to holiday cookie.
Moni Akther
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Shaffan Ali
[email protected]I've never made pecan pie cookies before, but these were so easy to make and they turned out great!
Ranjeet Gupta
[email protected]These cookies are so addictive! I can't stop eating them.
Angel Lee
[email protected]I'm not sure what went wrong, but my cookies turned out flat and hard.
MicePlayz
[email protected]These cookies are the perfect size for a quick snack.
Richard Grimes
[email protected]I love the crispy edges and chewy centers of these cookies.
Natasha Kapila
[email protected]These cookies are so easy to make, and they're always a hit at parties.
Kimberly Kimberly
[email protected]I had some trouble getting the cookies to stay together. I think I might have overmixed the dough.
Arshi Jahan
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Arbaz Yousaf
[email protected]I'm not a huge fan of pecans, but I really enjoyed these cookies. The maple syrup flavor is really strong, and it pairs well with the pecans.
Shelby DeWitt
[email protected]These cookies are so delicious and festive. I love making them for Christmas.
HAMTHAN SAHI
[email protected]I love the combination of pecans and maple syrup in these cookies. They're the perfect fall treat.
J V
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
RABI GAMER
[email protected]These cookies were a huge hit at my holiday party! Everyone loved them.