PECAN PIE COOKIES
Steps:
- Preheat oven to 325 degrees. Line cookie sheet with parchment paper. Cream Butter and brown sugar ni electic mixer until light and fluffy. Sir in egg and vanilla. Add flour and baking soda, mix until incorporated. Stir in pecans and pecan meal. Drop cookies by spoonfuls. Cookies can be any size desired. For a rounded teaspoon of dough, space a couple of inches apart. Allow more spacing for larger cookies. Bake until golden. Baking time will vary greatlyy, depending on the size of the cookies. Large (5oz) cookeis take about 20 minutes but check a couple minutes before they are done. Note: To toast pecans, place ina single layer on a baking sheet and bake 10 to 15 minutes shaking gently once or twice, until fragrant. Toasted pecan meal is simply finely ground toasted pecans. After toasting, place pecans in a food processor or coffee grinder and process until very fine. Be sure to measure after grinding.
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Lizzy Gold
l@aol.comPecans are my favorite nut, so I knew I would love these cookies. And I was right!
Aama Poudel
apoudel53@hotmail.comI'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
Shazy Ahmed
a25@yahoo.comThese cookies were a little too sweet for my taste, but I think I might have added too much maple syrup.
razaq razaq
r13@hotmail.comI'm so glad I found this recipe. These cookies are now my go-to holiday cookie.
Moni Akther
moni@yahoo.comThese cookies are the perfect holiday treat. They're festive and delicious.
Shaffan Ali
a.shaffan89@gmail.comI've never made pecan pie cookies before, but these were so easy to make and they turned out great!
Ranjeet Gupta
r97@hotmail.comThese cookies are so addictive! I can't stop eating them.
Angel Lee
angel.lee100@hotmail.frI'm not sure what went wrong, but my cookies turned out flat and hard.
MicePlayz
miceplayz64@gmail.comThese cookies are the perfect size for a quick snack.
Richard Grimes
rgrimes@yahoo.comI love the crispy edges and chewy centers of these cookies.
Natasha Kapila
k.n@yahoo.comThese cookies are so easy to make, and they're always a hit at parties.
Kimberly Kimberly
k.kimberly@yahoo.comI had some trouble getting the cookies to stay together. I think I might have overmixed the dough.
Arshi Jahan
jahan.a@yahoo.comThese cookies were a little too sweet for my taste, but my kids loved them.
Arbaz Yousaf
yousaf_a@gmail.comI'm not a huge fan of pecans, but I really enjoyed these cookies. The maple syrup flavor is really strong, and it pairs well with the pecans.
Shelby DeWitt
s_d99@hotmail.co.ukThese cookies are so delicious and festive. I love making them for Christmas.
HAMTHAN SAHI
hamthan.sahi10@yahoo.comI love the combination of pecans and maple syrup in these cookies. They're the perfect fall treat.
J V
v.j@aol.comI've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
RABI GAMER
rabig10@hotmail.comThese cookies were a huge hit at my holiday party! Everyone loved them.