PECAN PIE COBBLER RECIPE - (4.1/5)
Provided by lb6156
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust in dish; trim edges to fit. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans. Spoon half of filling into crust-lined dish. Remove second pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion. Bake 30 minutes longer or until set. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream. This recipe can be made up to 1 day ahead of time, covered, and kept in a cool place.
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Mr Saud
[email protected]This is the best pecan pie cobbler recipe I've ever found. It's easy to make and always turns out perfect.
Raby Hasso
[email protected]I made this cobbler for a potluck and it was a huge hit. Everyone wanted the recipe.
Fanor Luckner
[email protected]This cobbler is so good, I could eat it every day!
Shumon Hossain
[email protected]I've been making this cobbler for years and it's always a family favorite. It's the perfect dessert for any occasion.
Enwerem Chinedu
[email protected]I'm always looking for new pecan pie recipes, and this one is definitely a keeper. It's so delicious and easy to make.
Lusanda Lungelo
[email protected]This cobbler is so easy to make, but it looks and tastes like it came from a bakery.
mehnaz sohail
[email protected]I love that this recipe doesn't use any corn syrup. It's a much healthier alternative.
Trinity Henon
[email protected]I'm not usually a fan of cobbler, but this recipe changed my mind. It's the perfect balance of sweet and tart.
Noor Bushra
[email protected]I made this cobbler for Thanksgiving and it was a huge success. Everyone loved it!
Grim Reaper
[email protected]This is the best pecan pie cobbler I've ever had! The crust is flaky and buttery, and the filling is rich and decadent.
Luz maria
[email protected]I've made this cobbler several times now and it's always a hit. It's the perfect dessert for any occasion.
Bhagwati Rana
[email protected]I love that this recipe uses fresh pecans. It really makes a difference in the flavor of the cobbler.
Trey Rambo
[email protected]This recipe was so easy to follow, even for a beginner like me. The cobbler turned out perfectly and was a huge hit with my family.
Betsho Edwin
[email protected]I've always been a fan of pecan pie, but this cobbler takes it to a whole new level! The cinnamon-sugar topping is the perfect finishing touch.