PECAN PIE COBBLER
If you are a pecan pie lover this is a recipe for you. More servings of a favorite flavor.
Provided by Sharon Whitley
Categories Other Desserts
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 425. Grease 13x9 inch (3 quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13x9 inch rectangle. Place crust in dish; trim edges to fit
- 2. In large bowl, stir corn syrup, brown sugar, butter, vanilla, and eggs with wire whisk. Stir in chopped pecans. Spoon half of the filling into crust lined dish. REmove second pie crust from pouch; unroll on work surface. Roll into 13x9 inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray. Bake 14-16 minutes until browned. Reduce oven temperature to 350. Carefull spoon remaing filling over baked pastry; arrange pecan halves on top. Bake a30 minutes longer or until set. Cool 20 minutes on cooling rack. Serve warm with ice cream.
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Endadul Shiak
[email protected]★★★★★
Amar Sayed
[email protected]I made this cobbler for a potluck and it was a huge hit. Everyone loved it and I got lots of compliments on it. I'll definitely be making it again.
Hekmat Mohammadi Hekmat
[email protected]Meh.
Nazeer ali Ali
[email protected]The recipe was easy to follow and the cobbler turned out great. The crust was flaky and the filling was sweet and gooey. I'll definitely be making this again.
Ella Obi
[email protected]This is my new go-to pecan pie cobbler recipe. It's so easy to make and always turns out perfect. I love that I can use my favorite nuts and fruits to customize it. Thanks!
Madeleine Van niekerk
[email protected]Not a fan of pecans. ?
Amanda Tomas
[email protected]Followed the recipe exactly and the cobbler came out perfect. The crust was crispy and the filling was gooey and sweet. My guests loved it and I'll definitely be making it again.
Rasel Rana
[email protected]Can I make this recipe in a 9x13 pan instead of a 9-inch pan?
Jessie Stalder
[email protected]Tried this recipe last night and it turned out amazing. The only thing I changed was adding a teaspoon of cinnamon to the filling. It gave it a really nice flavor boost. Thanks for sharing!
Nthati Ntsika
[email protected]I'm allergic to butter. Can I use margarine or shortening instead?
patrissia smeha
[email protected]Can I use other nuts instead of pecans?
Areeba Chandni
[email protected]I've been makin' pecan pie cobbler for years and this recipe is a real winner. The cobbler crust was light and flaky and the filling was gooey, sweet, and nutty. My family devoured it and even my picky nephew went back for seconds. 5 stars!