PECAN PIE CHEESECAKE
This is one of the best cheesecake recipes. If you love pecans and you love cheesecake, this is the one for you. This cheesecake disappears before it has the chance to cool.
Provided by The Real Cake Baker
Categories Desserts Pies Pecan Pie Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Blend cream cheese, 2 1/3 cups sugar, 2 eggs, and 2 teaspoons vanilla extract together until light and fluffy. Spread over the bottom of the pie crust. Gently place pecans on top.
- Mix remaining 2 eggs, corn syrup, 1/4 cup sugar, and 1/2 teaspoon vanilla extract together until thoroughly combined. Pour over the pecans.
- Bake in the preheated oven until edges are set and center only slightly jiggles, 40 to 45 minutes. Let cool completely.
Nutrition Facts : Calories 680.9 calories, Carbohydrate 87.8 g, Cholesterol 123.7 mg, Fat 35.3 g, Fiber 1.9 g, Protein 8.4 g, SaturatedFat 12.7 g, Sodium 310.7 mg, Sugar 67.7 g
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lo dasso
[email protected]This cheesecake was amazing! The crust was flaky and buttery, the cheesecake was creamy and smooth, and the pecan topping was perfectly crunchy. I will definitely be making this again.
Sajid Saroya
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this pecan pie cheesecake. The cheesecake was light and fluffy, and the pecan topping was the perfect balance of sweet and crunchy.
wasantha kumara
[email protected]This cheesecake was a bit difficult to make, but it was worth it in the end. The cheesecake was so creamy and delicious, and the pecan topping was amazing.
Elijah Bashor
[email protected]I would definitely recommend this recipe to anyone who loves pecan pie and cheesecake.
Dan Allen
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! It was creamy and delicious, and the pecan topping was the perfect finishing touch.
Carolyn Jackson
[email protected]This pecan pie cheesecake was a bit too sweet for my taste, but other than that it was very good. The crust was flaky and the cheesecake was creamy and smooth.
Mariam Zawadi
[email protected]I made this cheesecake for my family and they loved it! The cheesecake was creamy and delicious, and the pecan topping added a nice crunch.
Ali “Ali” Khan
[email protected]This cheesecake was so easy to make and it turned out so good! I love the combination of the pecan pie and cheesecake flavors.
N B
[email protected]The pecan pie cheesecake was delicious! The crust was flaky and buttery, the cheesecake was creamy and smooth, and the pecan topping was perfectly crunchy. I would definitely recommend this recipe.
Robel Mekonen
[email protected]This pecan pie cheesecake was a hit at my party! Everyone loved it. I will definitely be making it again.
Jiya happy
[email protected]This recipe was easy to follow and the cheesecake turned out amazing! The only thing I would change is to use a bit less sugar in the pecan topping. It was a little too sweet for my taste.
Solly Mabaso
[email protected]I'm not usually a fan of cheesecake, but this pecan pie cheesecake changed my mind. The cheesecake was so smooth and creamy, and the pecan topping added the perfect amount of sweetness and crunch. I'll definitely be making this again.
Margarita Gasca
[email protected]This pecan pie cheesecake was an absolute delight! The combination of the creamy cheesecake and the crunchy pecan topping was heavenly. I followed the recipe exactly and it turned out perfectly. My family and friends couldn't get enough of it.