PECAN PIE CAKE II
This is a dense base of cake with pecan pie filling on top.
Provided by Cindy Carnes
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine flour, salt, soda and baking powder. Add 1 1/2 cup sugar, 1/2 cup margarine, 2 eggs and vanilla; mix well. reserve 2/3 cup of batter for filling. Spread remaining batter in 9x13 inch pan. Bake the cake base for 15 minutes.
- In a saucepan, heat corn syrup, 1 1/4 cups sugar and 1/4 cup margarine until melted and hot. Remove from heat and beat in reserved 2/3 cup of cake batter. Stir in 3 eggs and add pecans. Pour on top of cake. Return to oven and bake an additional 40 minutes.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 36.2 g, Cholesterol 54 mg, Fat 10.2 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 4.3 g, Sodium 142.7 mg, Sugar 24.1 g
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[email protected]I'm going to try making this cake again, but I think I'll make a few changes to the recipe. I'll use a different type of chocolate and I'll also add some spices to the filling.
King Wrld
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as I hoped. The crust was too dry and the filling was too runny.
Chicha Christian
[email protected]This cake is a bit pricey to make, but it's worth every penny. It's the perfect dessert for a special occasion.
Blessing Kasongo
[email protected]I've never made a pecan pie cake before, but this recipe made it easy. The instructions were clear and the cake turned out perfectly.
Appiah Christopher
[email protected]This cake is definitely a labor of love, but it's worth the effort. It's the perfect dessert for a special occasion.
Sujana Subedi
[email protected]I'm not a big fan of pecan pie, but I thought this cake was pretty good. The crust was flaky and the filling was rich and flavorful.
Mumbere
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Diketso Ntobeng
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would try using a different type of chocolate, and I would also add some spices to the filling.
Gabriel Isorae
[email protected]I had some trouble getting the crust to brown evenly. I think I may have needed to bake it for a little longer.
Simara Wilborn
[email protected]This cake is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Namwanje Nuuluh
[email protected]The only thing I would change about this recipe is to add a little more salt to the crust. I find that it helps to balance out the sweetness of the filling.
Seraiki Bhutta
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
sindisiwe fakude
[email protected]This cake is so easy to make, even a beginner baker can do it. The instructions are clear and concise.
Madhav Sapkota
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
haytham zayyad
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the pecan pie filling is the perfect finishing touch.
Cloud Stylish
[email protected]I made this cake for a bake sale and it sold out in minutes! The combination of pecans and chocolate is irresistible.
Rushwak jama
[email protected]This pecan pie cake was a hit at our family gathering! Everyone loved the gooey, buttery filling and the flaky, tender crust. I'll definitely be making this again.