PECAN PIE CAKE
This is absolutely to-die-for!!! Once you try this delicious cake, you will want to make it again and again!!
Provided by Boyz 5
Categories Dessert
Time 1h20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cake mix, 1 egg, and melted butter together; set aside 2/3 cup of this batter.
- Spread the rest into a greased and floured 9 by 13-inch baking pan and bake at 325 degrees Fahrenheit for 15 minutes until lightly browned.
- Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans.
- Pour this filling on top of crust and cook for 50 to 60 minutes at 325 degrees Fahrenheit or until set.
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Neer Magar
[email protected]This cake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Mehraban Hakimi
[email protected]This recipe is a winner! The cake was moist and flavorful, and the pecan filling was to die for. I highly recommend this recipe.
Sherifa Akeliba
[email protected]This cake is absolutely amazing! The crust is flaky and buttery, and the filling is rich and decadent. I will definitely be making this again and again.
Karro Samuel
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It was a big hit with my family and friends.
Mohammed Sohail
[email protected]This cake is so delicious! I love the way the pecans add a little crunch to the filling. It's the perfect dessert for a special occasion.
David Hill
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best pecan pie he's ever had.
Kaednz Hill
[email protected]This cake is so easy to make, and it turns out beautifully. I used a store-bought pie crust to save time, and it still came out great.
Faizan Mahi
[email protected]I'm not usually a fan of pecan pie, but this cake changed my mind. The filling was rich and decadent, but not too sweet. The crust was flaky and buttery. I will definitely be making this cake again.
Nour Eldien Elabd
[email protected]This cake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
shohag Alom
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
Melinda Malaluan
[email protected]This recipe is a winner! The cake was moist and flavorful, and the pecan filling was to die for. I highly recommend this recipe.
Chenoa Huskey
[email protected]This cake is absolutely amazing! The crust is flaky and buttery, and the filling is rich and decadent. I will definitely be making this again and again.
Help Me
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It was a big hit with my family and friends.
Kdubb Robin
[email protected]This cake is so delicious! I love the way the pecans add a little crunch to the filling. It's the perfect dessert for a special occasion.
7s Peter Gaming
[email protected]I made this cake for my wife's birthday, and she loved it! She said it was the best pecan pie she's ever had.
Cindy Brady
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the pecan filling was divine. I will definitely be making this again.
Herbert Sserwanja
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Mahmudul Hasan
[email protected]This cake was so easy to make, and it turned out beautifully. I used a store-bought pie crust to save time, and it still came out great.
JBone 5554
[email protected]I'm not usually a fan of pecan pie, but this cake changed my mind. The combination of the sweet filling and the crunchy pecans was perfect.
Wolfie Wolf
[email protected]This pecan pie cake was a hit at my Thanksgiving dinner! The crust was flaky and buttery, and the filling was rich and decadent. I'll definitely be making this again next year.