PECAN PIE CAKE
This cake is seriously yummy. Served hot or cold, it's a great little dessert. We love the sweet and crunchy pecan pie topping. The pecan pie filling cooks into the butter cake giving the dessert a nice, chewy texture. Cut into bars, place on a plate and watch these disappear.
Provided by Betty Campisi
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Mix butter, cake mix, and egg with a fork or pastry cutter.
- 2. Grease and flour 9x13 inch pan.
- 3. Press mixture into pan. Bake at 350 degrees for 15 minutes. Remove from oven.
- 4. To make the filling, with together the filling ingredients.
- 5. Mix and pour filling over cake mix.
- 6. Bake at 350 degrees for an additional 30 minutes.
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Blanche Egbe
[email protected]This cake is so delicious! The pecan filling is the perfect balance of sweet and gooey.
SANJOK RAI
[email protected]This recipe is very easy to follow and the cake turned out great! I will definitely be making this again.
Haley Hammonds
[email protected]I followed the recipe exactly and the cake came out perfect. I would definitely recommend this recipe to others.
Ahmed Dawa
[email protected]This cake was not what I expected. It was very dense and not very flavorful.
Favour Samuel
[email protected]The cake was a little dry, but the pecan filling was delicious.
Komagum Francis
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Emiyoli Mzwali
[email protected]I made this cake for my family and they all loved it. It's definitely a keeper!
Zara muhammad
[email protected]This cake is a must-try for any pecan pie lover. The filling is rich and gooey, and the cake is moist and fluffy.
Brevin 20
[email protected]I love this cake! It's so moist and flavorful. The pecan filling is the perfect touch of sweetness.
Saju Saymon
[email protected]This cake was so easy to make and it turned out perfectly! I'm not a very experienced baker, but I was able to follow the recipe easily and the cake came out looking and tasting like it was made by a professional.
Tana Kuro
[email protected]I've made this cake twice now and it's always a crowd-pleaser. The pecan filling is so rich and decadent, and the cake is the perfect balance of sweetness and moisture.
Rinat Rafikov (Lag3689)
[email protected]This pecan pie cake was a hit at my holiday party! The combination of the sweet, gooey pecan filling and the moist, fluffy cake was perfect. I'll definitely be making this again.