PECAN PIE CAKE
This is a delicious, moist pie/cake. It doesn't resemble a cake in texture. The only sense you can get that there's cake mix in here comes from the slightly cakey flavor. I found it in The Cake Mix Doctor.
Provided by Reddyrat
Categories Dessert
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Mix together cake mix, melted butter, and 1 egg. Blend for 1 to 2 minutes. The batter will be very thick - more like cookie dough. Reserve 2/3 cup of batter.
- Pat remaining batter in bottom of 13x9 inch pan.
- Bake for about 15 minutes or until crust is light brown and puffs up. Remove from oven and cool on a rack for 10 minutes. Leave the oven on.
- Mix together reserved batter, corn syrup, brown sugar, remaining 3 eggs, and vanilla. Blend on low for 1 minute. Scrape down sides of bowl with a spatula. Mix at medium speed until well combined and blended. There will first be little chunks of the cake mix batter. Mix well until those chunks disappear.
- Fold in pecans and chocolate chips.
- Pour mixture on top of partially cooked batter and smooth it out with a spatula. Return pan to oven.
- Bake cake until edges are brown but cetner is still a bit soft - 40-45 minutes.
- Remove from oven and cook on a rack for 30 minutes.
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Raja zain Janjua
[email protected]This pecan pie cake is the best I've ever had! The crust is flaky and buttery, the filling is smooth and creamy, and the pecans are perfectly toasted. The praline topping is the perfect finishing touch. I will definitely be making this recipe again a
Darren Lucky
[email protected]This pecan pie cake is my go-to dessert for potlucks and parties. It's always a crowd-pleaser! The crust is flaky and buttery, the filling is smooth and creamy, and the pecans add the perfect amount of crunch. The praline topping is the perfect finis
Maleah rabbits
[email protected]I've made this pecan pie cake several times and it's always a hit! My family and friends love it. It's the perfect balance of sweet and nutty. The crust is flaky and buttery, the filling is smooth and creamy, and the pecans add the perfect amount of
Annette Williams
[email protected]This pecan pie cake is a must-try! It's the perfect dessert for any occasion. The crust is flaky and buttery, the filling is smooth and creamy, and the pecans add the perfect amount of crunch. The praline topping is the perfect finishing touch. I hig
Bashu dev Dhamala
[email protected]I would not recommend this pecan pie cake recipe to anyone. It was a complete failure. The crust was undercooked and the filling was overcooked. The pecans were burnt and the praline topping was too sweet.
Noor E Mustafa
[email protected]This pecan pie cake was a waste of time and ingredients. The crust was tough and the filling was dry. The pecans were the only thing that was good about it, but they couldn't save the cake.
Luna Sandoval
[email protected]The pecan pie cake was a disappointment. The crust was soggy and the filling was bland. The pecans were the only saving grace, but they couldn't make up for the rest of the cake.
MD anamul hoque
[email protected]The pecan pie cake was okay. The crust was flaky and buttery, but the filling was a bit too runny. The pecans added a nice crunch, but I think I would have preferred a more caramelized flavor.
Chris Wallmeyer
[email protected]The pecan pie cake was good, but not great. The crust was a bit too thick and the filling was a bit too sweet. The pecans added a nice crunch, but I think I would have preferred a more subtle flavor.
kate zirape
[email protected]The pecan pie cake was a bit too rich for my taste, but it was still very good. The crust was flaky and buttery, and the filling was smooth and creamy. The pecans added a nice crunch. I think I would try using a lighter filling next time, maybe by us
Sabbir Lioun
[email protected]The pecan pie cake was a bit dry, but the flavor was still good. The crust was flaky and buttery, and the filling was smooth and creamy. The pecans added a nice crunch. I think I would try adding more moisture to the cake next time, maybe by adding s
Mahmood Mahmood
[email protected]This pecan pie cake was a bit too sweet for my taste, but it was still very good. The crust was flaky and buttery, and the filling was smooth and creamy. The pecans added a nice crunch. I think I would try using less sugar next time.
Bimal Karki
[email protected]I'm so glad I tried this pecan pie cake recipe! It was so easy to make and it turned out so delicious. The crust was flaky and buttery, and the filling was smooth and creamy. The pecans added the perfect amount of crunch. I will definitely be making
Anmol Chattri
[email protected]This pecan pie cake was so easy to make and it turned out so delicious! I love that I could use my favorite pie crust mix to make it. The filling was smooth and creamy, and the pecans added the perfect amount of crunch. The praline topping was the pe
Oguntoye Peter
[email protected]I made this pecan pie cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the pecan filling was rich and decadent. The praline topping was the perfect finishing touch. I will definitely be making thi
Leon Hargrove
[email protected]This recipe is a keeper! The pecan pie cake turned out perfectly. The crust was golden brown and flaky, the filling was smooth and creamy, and the pecans were perfectly toasted. I loved the gooey texture of the filling and the crunch of the pecans. T
Charles Chidubem
[email protected]This pecan pie cake was everything I hoped it would be and more! The crust was flaky and buttery, the filling was smooth and creamy, and the pecans added the perfect amount of crunch. I also loved the praline topping, which gave the cake a nice caram
Cristina Talatala
[email protected]I'm not usually a big fan of pecan pie, but this cake changed my mind. The cake was moist and flavorful, and the pecan filling was rich and decadent. I especially loved the praline topping, which added a nice touch of sweetness and crunch. Overall, t
Lizzy Mtingwende
[email protected]This pecan pie cake was a hit at our family gathering! The combination of the sweet and nutty pecans with the creamy filling and buttery crust was absolutely divine. I loved the gooey texture of the filling and the crunch of the pecans. It was the pe